Denny's & Bar One

19777 Willowbrook Dr, Langley · Restaurant

16 inspections

Routine InspectionJan 28, 2026
0 infractions
Routine InspectionMay 14, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Soup in warmer at 28C, staff forgot to turn soup warmer on when soup was placed in the warmer
  - Corrective Action(s): Soup immediately reheated to 74C internal temp. Soup will be discarded at the end of the day.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glass washer at 0ppm Chlorine. Upon investigation jug of sanitizer was empty.
  - Corrective Action(s): Jug was replaced and glasswasher was found to be at 50ppm Chlorine
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar hand sink was blocked by new trolly of electronic table menus.
  - Bar hand sink does not have paper towels in a dispenser
  - Corrective Action(s): Trolly of electronic menus was moved to allow access to the hand sink
  - Bar hand sink was provided with paper towels, dispenser will be purchased for the hand sink.
  - Violation Score: 5
Follow-Up InspectionNov 21, 2024
0 infractions
Routine InspectionNov 15, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Breakfast sausages in hot holding probed at 51.2C. Item was put in unit 30 minutes ago.
  - Corrective Action(s): Sausages reheated to >74C and hot holding unit adjusted - measured above 60C. Ensure hot holding unit operates at 60C or hotter to prevent food from being in the danger zone.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar handsink and handsink beside food portioning table in the back missing soap and paper towel.
  - Corrective Action(s): Manager stocked handsinks with soap and paper towels during the inspection. All handsinks must have hot/cold running water, liquid soap, and paper towels available for handwashing.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings observed beneath storage shelves of bar cooler.
  - Corrective Action(s): Remove rodent droppings - pull out shelves and throughly clean and sanitize floors.
  - Correct by: Today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Old chococlate chips observed in corner of walk in cooler.
  - (2) Food accumulation observed on side of equipment (eg grill).
  - (3) Grease accumulation observed on side ventilation hood.
  - (4) Syrup observed on the floor of the dry storage room (underneath soda boxes).
  - Corrective Action(s): Throughly clean/sanitize above mentioned areas.
  - Correct by: November 21, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Water dripping from bottom of soft drink machine. A tray was used to collect water. Pooling water observed on the floor by the deep frying area. Manager stated the plumber has been contacted.
  - Corrective Action(s): Mop up water and repair unit. Pooling water can attract pests and is a slipping hazard.
  - Correct by: November 21, 2024
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Cardboard used use to line top of undercounter cooler across barone sink and floor underneath dishwashing area.
  - Corrective Action(s): Remove cardboard as it cannot be properly cleaned and is also an attractant for pests.
  - Correct by: Today
  - Violation Score: 1
Follow-Up InspectionApr 29, 2024
0 infractions
Routine InspectionApr 22, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: 1)Bar hand sink does not have soap and paper towels
  - 2) hand sink on cookline has a broken hot water tap
  - Corrective Action(s): 1) Ensure soap and paper towels are available at the bar handsink for staff at all times by Monday April 29/24
  - 2) Ensure hot and cold running water is always available at the hand sink by Monday April 29/24
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mildew on walls, ceiling, door and beer lines of bar walk in cooler.
  - Corrective Action(s): Ensure walls all surfaces of the walk in cooler are cleaned and mildew has been removed. by Monday April 29/24
  - Violation Score: 3
Follow-Up InspectionMay 23, 2023
0 infractions
Routine InspectionMay 11, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Droppings noticed in hard to reach areas or under storage areas
  - Corrective Action(s): Ensure these areas are de-cluttered, cleaned and sanitized by May 18/23
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glasswasher is out of chlorine sanitizer, on order and will arrive tonight. Glasswasher has not been used in a few weeks.
  - Corrective Action(s): Ensure glass washer is turned off so staff cannot accidentally use it without sanitizer in it. Once sanitizer is delivered ensure to check sanitizer concentration with chlorine test strips. Ensure it is at 50ppm for adequate sanitizing of glasses. by May 12/23
  - Violation Score: 3
Follow-Up InspectionJan 23, 2023
0 infractions
Routine InspectionJan 16, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glass washer at 0ppm Chorine as jug was empty.
  - Corrective Action(s): Jug was changed during inspection and glasswasher was at 50ppm Chlorine. Ensure Glasswasher is checked daily like dishwasher and logged.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit fly infestation in bar area.
  - Corrective Action(s): Pest control has been in to treat the area. The area of the bar needs to be thoroughly cleaned and sanitized as well as the equipment and bar lines. Once traps are full, remove and replace with new sticky fly traps. Have pest control provide support on other methods of removing the fruit flies. by Jan 23/23
  - Violation Score: 3
Routine InspectionMay 5, 2022
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION):
  - 1- Staff washroom were out of paper towel. Paper towel were provided at the time of inspection.
  - 2- Hand washing sink in food prep counter at the back area is not in use. Paper towel and liquid soap are to be provided. " No hand washing in the sink" sign was obbserved on the wall above the sink. Sign was removed by the manager. Soap and paper towel was provided.
  - Corrective Action(s):
  - Violation Score: 15
Routine InspectionAug 24, 2021
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies noted in back area near mop sink.
  - Corrective Action(s): Recommend installing a uv light trap to address issue. Please discuss with your pest control company.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Bar area, coffee area and keg cooler have build up of dust and food debris.
  - Corrective Action(s): Thoroughly clean these areas and maintain. More lighting is needed in the bar area to promote cleaning as it is too dark to see for adequate cleaning.
  - Violation Score: 3
Routine InspectionNov 5, 2019
1 infraction
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Noted staff member sweeping floor and touching dirty food items on the floor and then touching pan of food item cooking.
  - Corrective Action(s): Review best handwashing practices with staff.
  - Violation Score: 5
Routine InspectionJan 15, 2019
0 infractions
Routine InspectionJul 5, 2018
0 infractions
Routine InspectionJan 31, 2018
0 infractions