DENNY'S INC #7865
18623 INTERNATIONAL BL, SEATAC, WA 98188 · Restaurant (Seating 51-150)
26 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1500 - Proper preparation of raw shell eggs
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2000 - Proper reheating procedures for hot holding
- RED
- 2000 - Proper reheating procedures for hot holding
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4800 - Physical facilities properly installed,...