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Denny's Restaurant

4828 Highway 16, Terrace, V8G 1B4 · Restaurant

Inspection summary

Denny's Restaurant has been inspected 3 times by Northern Health Authority since December 6, 2022. The most recent inspection, on February 19, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Worn-out and visibly soiled dish racks were observed in use in the kitchen at the time of inspection. (Public Health Significance): Damaged or unsanitary equipment and surfaces can harbor bacteria and are difficult to clean effectively, increasing the risk of food contamination and foodborne illness.
      • Corrective Action: Replace all worn, or broken dish racks with clean, durable, and easily washable alternatives to ensure proper sanitation and protect clean dishware from potential contamination.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

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