DERU CATERING aka BLOCK 170

723 9TH AVE Ste D, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 21, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 22, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
4. Routine Inspection/Field ReviewOct 31, 2023

   1 infraction

   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Return InspectionAug 30, 2022

   0 infractions

6. Routine Inspection/Field ReviewAug 16, 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1500 - Proper handling of pooled eggs
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
7. Consultation/Education - FieldAug 4, 2021

   0 infractions

8. Consultation/Education - FieldMay 26, 2020

   0 infractions

9. Routine Inspection/Field ReviewDec 13, 2019

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Routine Inspection/Field ReviewMay 22, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 16, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 9, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldMar 23, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 10, 2017

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
15. Routine Inspection/Field ReviewJan 11, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 22, 2015

    0 infractions

17. Consultation/Education - FieldJan 7, 2015

    0 infractions

18. Routine Inspection/Field ReviewMar 7, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewOct 30, 2013

    0 infractions

20. Consultation/Education - FieldMay 29, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 31, 2013

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJan 28, 2013

    0 infractions

23. Routine Inspection/Field ReviewOct 10, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - FieldApr 13, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 7, 2012

    0 infractions

26. Consultation/Education - FieldDec 29, 2011

    0 infractions

27. Routine Inspection/Field ReviewSep 22, 2011

    0 infractions

28. Routine Inspection/Field ReviewJul 6, 2011

    0 infractions