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Desert Blume Golf Club

107 Clubhouse Drive SW Medicine Hat AB T1B 0A4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strip for lactic acid sanitizer is not available to measure the concentration of the lactic acid sanitizer.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw packs of meat were stored next to breads in the freezer, which was measured at -20°C. To prevent cross-contamination, raw meat and bread must be stored separately. The operator relocated the bread to the refrigerator.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was stored inside a bag of flour. The operator removed the scoop and placed it in a designated scoop container. Utensils must be stored in a manner that prevents cross-contamination of food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strip for lactic acid sanitizer is not available to measure the concentration of the lactic acid sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood has dust buildup at the left corner. It is essential to maintain the hood in a clean condition to prevent the accumulation of dust and debris.
  4. Monitoring Inspection

    0 infractions