Designs & Art
49 St. Lawrence Street East, Madoc ON · PSS
Inspection summary
Designs & Art has been inspected 2 times by KFL&A Public Health since June 11, 2026. The most recent inspection, on June 30, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on June 11, 2026. For example:
Designated handwashing sink is conveniently located, with required items provided in close proximity
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on June 11, 2026. For example:
All products used are stored and dispensed in a manner which prevents contamination
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on June 11, 2026. For example:
Operator collects client information before providing a personal service
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 11, 2026. For example:
Sink used for reprocessing reusable equipment is sized appropriately, supplied with potable hot and cold water under pressure, and not located in a room with a toilet
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 11, 2026. For example:
Disinfectants on site are approved for use, and are used in accordance with manufacturer’s instructions
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
5 infractions
- Operator collects client information before providing a personal service
- Fail to obtain contact information of person seeking personal service. O. Reg. 136/18, s. 5
- Designated handwashing sink is conveniently located, with required items provided in close proximity
- Personal service setting — fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink. O. Reg. 136/18, paragraph 6 of subsection 8 (1)
- Sink used for reprocessing reusable equipment is sized appropriately, supplied with potable hot and cold water under pressure, and not located in a room with a toilet
- Personal service setting — fail to ensure sink continuously supplied with potable hot and cold running water under pressure. O. Reg. 136/18, clause 8 (3) (b)
- All products used are stored and dispensed in a manner which prevents contamination
- Personal service setting — fail to ensure every product used is stored and dispensed in manner which prevents contamination. O. Reg. 136/18, subsection 11 (1)
- Disinfectants on site are approved for use, and are used in accordance with manufacturer’s instructions
- Personal service setting — fail to ensure disinfectants used are accompanied by a Health Canada drug identification number or natural product number. O. Reg. 136/18, clause 11 (2) (a)
- Operator collects client information before providing a personal service
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