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Timber Trails Retirement Residence

167 St Lawrence St. E, Madoc ON K0K2K0 · Year-Round Food Premises

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Timber Trails Retirement Residence has been inspected 2 times by KFL&A Public Health since June 22, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 22, 2026. For example: Thermometer is present and easily located in equipment used for refrigeration or hot-holding

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2026. For example: At least one certified food handler is on site while the premise is operating

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • At least one certified food handler is on site while the premise is operating
      • Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32
  2. Routine

    1 infraction

    • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
      • Thermometer in refrigeration equipment not easily readable. O. Reg. 493/17, clause 30 (b)

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