Desrochers Early Learning & Childcare - Food
3004 Dixon Landing SW Edmonton AB T6W 1A7 · Food - General
Inspection summary
Desrochers Early Learning & Childcare - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 17, 2026. The most recent inspection, on April 23, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 17, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- • The commercial dishwasher is not operating properly. After two cycles, the final rinse temperature measured at the plate level was 66 °C. PHI was unable to complete a full assessment of the dishwasher due to detergent overflowing from the unit during operation, which was caused by the use of inappropriate detergent and rinse aid. Ensure that suitable commercial‑grade dishwasher detergent and rinse agent are obtained and used.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?