DESSERT FIRST

1071 BANK ST OTTAWA ON K1S 3W9 · Food Safety

5 inspections

1. Routine inspectionMar 26, 2026

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • All food shall be protected from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2. Routine inspectionOct 1, 2025

   0 infractions

3. Routine inspectionJan 17, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
4. Routine inspectionSep 10, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
5. Routine inspectionMar 13, 2024

   0 infractions