DEVEREUX CENTER/RED HOOK

40 DEVEREUX WAY, REDHOOK, NY 12571 · Restaurant (Institution Food Service)

45 inspections

1. InspectionMay 19, 2026

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionDec 1, 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
3. InspectionMar 20, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionOct 18, 2024

   0 infractions

5. InspectionFeb 29, 2024

   0 infractions

6. InspectionOct 17, 2023

   0 infractions

7. InspectionMar 9, 2023

   0 infractions

8. InspectionDec 6, 2022

   0 infractions

9. InspectionMar 2, 2022

   0 infractions

10. InspectionFeb 28, 2022

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
11. InspectionDec 19, 2021

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionMar 12, 2020

    0 infractions

13. InspectionOct 30, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionFeb 19, 2019

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. InspectionDec 13, 2018

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
16. InspectionMar 6, 2018

    0 infractions

17. Re-InspectionSep 26, 2017

    0 infractions

18. InspectionSep 7, 2017

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionMar 24, 2017

    0 infractions

20. InspectionOct 14, 2016

    0 infractions

21. InspectionFeb 19, 2016

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
22. Re-InspectionSep 30, 2015

    0 infractions

23. InspectionSep 16, 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionFeb 19, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionJan 16, 2014

    0 infractions

26. InspectionMar 7, 2013

    0 infractions

27. InspectionDec 26, 2012

    0 infractions

28. InspectionApr 30, 2012

    0 infractions

29. InspectionMar 29, 2011

    0 infractions

30. InspectionSep 15, 2010

    0 infractions

31. InspectionFeb 19, 2010

    0 infractions

32. InspectionOct 14, 2009

    0 infractions

33. InspectionJan 16, 2009

    0 infractions

34. InspectionSep 26, 2008

    0 infractions

35. InspectionJun 16, 2008

    0 infractions

36. InspectionNov 5, 2007

    0 infractions

37. InspectionApr 23, 2007

    0 infractions

38. InspectionNov 13, 2006

    0 infractions

39. InspectionDec 2, 2005

    0 infractions

40. InspectionNov 10, 2004

    0 infractions

41. InspectionDec 30, 2003

    0 infractions

42. InspectionDec 4, 2002

    0 infractions

43. InspectionDec 17, 2001

    0 infractions

44. InspectionNov 21, 2001

    0 infractions

45. InspectionDec 13, 2000

    0 infractions