DEVON SEAFOOD GRILL

39 E CHICAGO AVE, CHICAGO, IL 60611 · Restaurant

20 inspections

CanvassAug 26, 2020
0 infractions
ComplaintJul 8, 2019
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - - OBSERVED AN ACCUMULATION OF A SLIMY BLACK SUBSTANCE BUILDUP ON THE INTERIOR OF THE ICE MACHINES USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ICE MACHINES AT ALL TIMES. VIOLATION CORRECTED ON SITE. FACILITY HAS THE ICE MACHINES PROFESSIONALLY SERVICED AND CLEANED AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
- 43. IN-USE UTENSILS: PROPERLY STORED
  - - OBSERVED KNIFE STORED IN THE CREVICE BETWEEN TWO PIECES OF EQUIPMENT IN THE UPSTAIRS BAR AREA. MUST REMOVE AND STORE ALL UTENSILS IN BETWEEN USE IN A CLEAN DRY LOCATION THAT IS LOCATED AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - - OBSERVED AN ACCUMULATION OF FOOD DEBRIS, DIRT, AND CALCIUM BUILDUP ON/AROUND THE DISH MACHINE AT THIS TIME. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - OBSERVED A HOLE IN THE CEILING TILE BY THE COOK LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN THE KITCHEN AND PREP AREAS. MUST REPLACE. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
CanvassJul 19, 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - NO DISCLOSURE IN CONSUMER ADVISOR ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE WITH REMINDER ON ALL NEED FOOD ITEMS ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 1ST FLOOR ENTRANCE/EXIT DOOR ON WABASH SIDE DOOR SWEEP DAMAGED. MUST REPLACE DAMAGED DOOR SWEEP/DOOR SWEEP MUST BE CLOSED AND TIGHT FITTED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND DUST BUILD UP ON SHELVES AT PREP AREA ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND INTERIOR OF ICE MACHINES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT, LITTER ON FLOOR AT BAR AREAS ALSO DUST BUILD UP AND FOOD DEBRIS ON CEILING TILES/CEILING VENTILATION COVERS ABOVE PREP AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN FLOOR, WALLS AND CEILING TILES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
CanvassSep 12, 2017
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE BIN AT BAR MISSING A LID, INSTRUCTED TO INSTALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - GREASE AND FOOD DEBRIS NOTED ALONG WALL BASE AND UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HEAVY DUST BUILD UP ON CEILING ABOVE CLEAN UTENSILS RACK, INSTRUCTED TO CLEAN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
Complaint Re-InspectionSep 8, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST RE-ATTACH TRIM AND BASEBOARD IN THE BASEMENT PREP, LINE, STORAGE AREA AND DISHROOM TO PROVIDE A TIGHT SEAL AND PREVENT PEST HARBORAGE AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REROUTE THE DISCHARGE LINE CLOSER TO THE DRAIN TO PREVENT WATER FROM POOLING UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT BEHIND THE WALK-IN COOLER.
Short Form ComplaintAug 29, 2016
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED PEST ACTIVITY ON PREMISES: FOUND APPROXIMATELY 20 ACTIVE GERMAN ROACHES UNDER THE ELEVATOR SHAFT, APPROXIMATELY 10 ROACHES IN THE BASEMENT STORAGE AREA AND 5 ACTIVE ROACHES UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST RE-ATTACH TRIM AND BASEBOARD IN THE BASEMENT PREP, LINE, STORAGE AREA AND DISHROOM TO PROVIDE A TIGHT SEAL AND PREVENT PEST HARBORAGE AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REROUTE THE DISCHARGE LINE CLOSER TO THE DRAIN TO PREVENT WATER FROM POOLING UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT BEHIND THE WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK UNDER THE DUMP SINK IN THE DISHWASHING AREA AND MAINTIAN.
CanvassJul 8, 2016
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BROWN AND PINK BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE DUST BUILDUP FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - RE-ATTACH LIGHT SHIELD OVER PREP AREA AND REMOVE DUST FROM ALL LIGHT SHIELDS ABOVE THE FOOD LINE IN THE KITCHEN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REROUTE THE DISCHARGE LINE CLOSER TO THE DRAIN TO PREVENT WATER FROM POOLING UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT BEHIND THE WALK-IN COOLER.
ComplaintMay 18, 2015
3 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - NOTED CONTAINERS OF SHELL FISH (OYSTERS)INSIDE SEAFOOD COOLER WITH NO TAGS AS REQUIRED BY THE CODE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $63.00, THROUGH DENATURING PROCESS. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS SHOULD BE STORED IN A FILE FOR AN ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR OF FOOD DEBRIS IN FRONT SERVICE AREA AND AT REAR. REMOVE WATER UNDER DRY STORAGE SHELVING AT REAR PREP AREA. CLEAN FLOOR IN WALK-IN COOLER OF DEBRIS.
Complaint Re-InspectionMar 5, 2015
0 infractions
ComplaintFeb 5, 2015
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED CRAWLING INSECTS (ROACHES) ON CEILING AND WALL IN DISHROOM AND ON VENT COVER IN PREP AREA. ALSO NOTED SEVERAL SMALL FLYING INSECTS ON FIRST FLOOR BAR SURFACE, UNDER BAR BY BEVERAGE DISPENCER AND ON GLASS WALL LEADING TO LOWER LEVEL CUSTOMER DINING AREA. ALSO NOTED AT LOWER LEVEL BAR. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER SHELVING IN DRY FOOD STORAGE AREA AND THROUGHOUT REAR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER AT TOP SHELF IN DISH ROOM TO PREVENT PEST HARBORAGE.
ComplaintJan 28, 2015
0 infractions
ComplaintJan 21, 2015
0 infractions
ComplaintNov 25, 2014
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED A 2 DOOR PREP COOLER ON THE COOK LINE UNPLUGGED AT IMPROPER TEMPERATURE OF 47.2F WITH POTENTIALLY HAZARDOUS FOODS (COOKED PASTA, COOKED VEGETABLES, LOBSTER AND CHEESE) INSIDE. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED VEGETABLES, COOKED PASTA, LOBSTER AND CHEESE) AT IMPROPER TEMPERATURES REANGING 47.2F-57.8F INSIDE OF A 2 DOOR PREP COOLER ON THE COOK LINE. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 19LBS OF FOOD VALUED AT APPROXIMATELY $148. CRITICAL VIOLATION 7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE GROUT WORN AND/OR MISSING BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN/PREP AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT BETWEEN THE FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED HOOD VENTS WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
Canvass Re-InspectionAug 28, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF THE FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
CanvassAug 13, 2014
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED LIVE FRUIT FLY ACTIITY ON THE PREMISES. 5 FRUIT FLIES ON THE WALL AND CEILING OF THE DISHROOM, 2 FLYING THROUGH THE FRONT PREP AREA, 2 FLYING AROUND AT THE BASEMENT BAR, 1 FLYING AROUND THE BASEMENT DINING ROOM AND 3 FLYING AROUND THE 1ST FLOOR BAR. INSTRUCTED TO ADD ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF THE FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
Short Form ComplaintSep 5, 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND CUTTING BOARDS IN POOR REPAIR.(MUST BE REPLACED)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT EMPLOYEE CHANGING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND MOPS AND BROOMS NOT STORED PROPERLY.
CanvassAug 2, 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND CUTTING BOARDS IN POOR REPAIR.(MUST BE REPLACED)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT EMPLOYEE CHANGING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND MOPS AND BROOMS NOT STORED PROPERLY.
Suspected Food PoisoningOct 5, 2012
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - INADEQUATE FOOD PRETECTION, FOUND ABOUT 20 LBS OF LOBSTER BISQUE AND GUMBO AT TEMPERATURE RANGINGE BETWEEN 45.4-48.4F, ITEMS STORED IN LARGE CONTAINERS IN WALK-IN COOLER FOR MORE THAN 2DAYS. ALSO FOUND 1/2 LB OF CHOPPED FRESH GARLIC COVERD IN OIL AT 54.4F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER AND FOLLOW PROPER COOLING DOWN PROCEDURES. FOOD ITEMS DISCARDED VALUED AT $80.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MISSING LABELS ON SPICE AND LARGE FOOD CONTAINERS, INSTRUCTED TO PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSIDE OFN ICE MAKER NOT CLEAN, SODA DISPENSER GUNS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CRACKED ICE BIN AT ICE MAKER, INSTRUCTED NOT TO USE CRACKED UTENSILS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STANDING WATER AND MISSING GROUT THROUGH OUT KITCHEN FLOOR AND BEHIND ICE MAKER, INSTRUCTED TO GROUT AND KEEP FLOOR DRY AS POSSIBLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - ICE MAKER LOCATED UNDER LARGE SEWER PIPE, INSTRUCTED TO INSTALL A PRROTECTION BARRIER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FAUCET AT 2 COMP SINK IS LOOSE, INSTRUCTED TO REPAIR. DRIPPING CONDENSATION PIPE IN WALK-IN COOLER, INSTRUCTED TO INSULATE.
Canvass Re-InspectionDec 12, 2011
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
CanvassDec 1, 2011
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - (7-38-020) NOTED PEST ACTIVITY ON PREMISES. FOUND 5-LIVE ROACHES ON A WALL UNDERNEATH THE SOUP STATION; 18-SMALL/FRUIT FLIES ON THE WALLS & INSULATED PIPES AROUND THE GREASE TRAP, CLOSE TO THE DRY STORAGE AREA OF THE BASEMENT. INSTRUCTED TO ELIMINATE SOURCE/PESTS & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - (7-38-030) INADEQUATE PLUMBING. FOUND WATER LEAKING PROFUSELY ONTO THE FLOOR OF THE DISHROOM, FROM THE SCRAPER SINK, WHERE THE WELDED SEAMS HAVE OPENED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR FLOOR OF COOLERS AT COOK'S LINE, CABINETS AT WAIT STAFF STATIONS, CONDENSERS OF SMALL COOOLERS MUST BE FREE OF DUST, ICE BUILD-UP OR FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR DRAINS THRU-OUT PREMISES (BARS & KITCHEN); ALONG WALLBASES; BEHIND & UNDER HEAVY EQUIPMENT MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DUSTY WALLS BY THE STAIRCASE & AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS UNDER DISHMACHINE MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.