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DEVON ZABIHA MARKET

2907 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

6 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER WITH MANAGER TRAINING LETTER PRESENT DATED JUNE 15, 2024, BUT NO CITY OF CHICGAO CERTIFICATE PRESENT. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS RAW BEEF AND CHICKEN ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 - OBSERVED BOXES OF FOOD AND DRY GOOD STORED ON THE FLOOR IN THE MAIN STORE AREA AS WELL AS REAR PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 - OBSERVED HAND SINK AT FRONT PREPARATION AREA LEAKING FROM RIGHT SIDE/HOT WATER HANDLE WHEN IN USE. INSTRUCTED TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.
  2. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER WITH MANAGER TRAINING LETTER PRESENT, BUT NO CITY OF CHICGAO CERTIFICATE PRESENT. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS RAW BEEF AND CHICKEN ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE OR KIT FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE FRONT PREP AND THE REAR PREP HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT EACH SINK TO INSTRUCT EMPLOYEES THEY MUST WASH HANDS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ONE LARGE DEAD RODENT/RAT UNDER THE GLASS DR PEPPER COOLER DIRECTLY BEHIND THE FRONT CASHIER/CHECK OUT AREA. INSTRUCTED MANAGER TO REMOVE ANY DEAD OR TRAPPED ANIMALS OR PESTS AND MAINTAIN THE PREMISES FREE OF DEAD PESTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF FOOD AND DRY GOOD STORED ON THE FLOOR IN THE MAIN STORE AREA AS WELL AS REAR PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINK AT FRONT PREPARATION AREA LEAKING FROM RIGHT SIDE/HOT WATER HANDLE WHEN IN USE. INSTRUCTED TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING BATHROOM DOOR ON THE EMPLOYEE BATHROOM LOCATED IN REAR OF FACILITY. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING MECHANISM FOR BATHROOM DOOR TO ENSURE IT IS SELF CLOSING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/17/2019, REPORT #2289030: #47) 4-201.11 - MUST DEFROST THE SMALL CHEST FREEZER WITH FROZEN MEAT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. #49) 4-601.11(C) - MUST DETAIL CLEAN AND SANITIZE THE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER (WITH DUST AND FOOD DEBRIS) AND MAINTAIN. #51) 5-204.12 - BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED. #55) 6-201.11 - MUST DETAIL CLEAN THE FLOOR OF THE WALK IN FREEZER AND DEFROST ICE ACCUMULATED ON THE FLOOR AND ALSO REMOVE CARDBOARD ON THE FLOOR. #55) 6-501.114 - CLUTTER UNNECESSAY ITEMS IN THE REAR AREA. INSTRUCTED TO CLEAN, ORGANIZE THE AREA. REMOVE OR DISCARD ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS RODENT. #55) 6-501.11 - DAMAGED CEILING INSIDE THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. #56) 6-303.11 - MISSING BLACK END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #57) 2-102.13 - NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING RAW MEAT/FISH/CHICKEN. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  3. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER AND THE DISPLAY COOLER FOR THE MEAT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES AND CUTTING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DEFROST THE SMALL CHEST FREEZER WITH FROZEN MEAT (WITH HEAVY ICE ACCUMULATED ) AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN AND SANITIZE THE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER (WITH DUST AND FOOD DEBRIS) AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED,LOCATE AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FAN GUARD OF THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER WITH HEAVY DUST BUILD -UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOOR OF THE WALK IN FREEZER AND DEFROST ICE ACCUMULATED ON THE FLOOR AND ALSO REMOVE CARDBOARD ON THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER UNNECESSAY ITEMS IN THE REAR AREA. INSTRUCTED TO CLEAN, ORGANIZE THE AREA. REMOVE OR DISCARD ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS RODENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED CEILING INSIDE THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING BLACK END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING RAW MEAT/FISH/CHICKEN. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
  4. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOOD ITEMS STORED INSIDE REGRIGERATION UNIS, WALK IN COOLER AND FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY AT THE REAR PREP AREA, INSIDE WALK IN COOLER AND UNDERNEATH EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT THE REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNCESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  5. Complaint

    0 infractions

  6. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Broken/damaged floor tiles by walk in cooler shall be replaced/repaired.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall that had exposed raw wood in rear storage area, shall be repaired/sealed. Ceiling in bathroom had peeling paint, shall be repaired/sealed.