DEVONSHIRE SCHOOL AGE PROGRAM

100 BREEZEHILL AVE N OTTAWA ON K1Y 2H5 · Food Safety

9 inspections

1. Routine inspectionJun 16, 2026

   0 infractions

2. Routine inspectionMar 30, 2026

   0 infractions

3. Routine inspectionSep 24, 2025

   0 infractions

4. Routine inspectionJun 5, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
   • Equipment for either manual or mechanical dishwashing available on site.
     • Provide mechanical equipment or equipment for washing by hand.
     • Provide a three-compartment sink or three sinks, of corrosion-resistant material of sufficient size to ensure thorough cleaning and sanitizing of utensils.
     • Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
5. Routine inspectionFeb 14, 2025

   0 infractions

6. Routine inspectionOct 23, 2024

   0 infractions

7. Follow-up inspectionJun 26, 2024

   0 infractions

8. Routine inspectionJun 18, 2024

   1 infraction

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
9. Routine inspectionMar 14, 2024

   0 infractions