DEVONSHIRE SCHOOL AGE PROGRAM
100 BREEZEHILL AVE N OTTAWA ON K1Y 2H5 · Food Safety
Inspection summary
DEVONSHIRE SCHOOL AGE PROGRAM has been inspected 9 times by Ottawa Public Health since March 14, 2024. The most recent inspection, on June 16, 2026, found no infractions.
7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 5, 2025. For example:
Equipment for either manual or mechanical dishwashing available on site.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 5, 2025. For example:
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
- Equipment for either manual or mechanical dishwashing available on site.
- Provide mechanical equipment or equipment for washing by hand.
- Provide a three-compartment sink or three sinks, of corrosion-resistant material of sufficient size to ensure thorough cleaning and sanitizing of utensils.
- Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
- Required
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Routine inspection
0 infractions
Nearby inspected facilities
- DEVONSHIRE SCHOOL AGE PROGRAM
100 BREEZEHILL AVE N OTTAWA ON K1Y 2H5
4 inspections
- DOLLARAMA
1050 SOMERSET ST W OTTAWA ON K2T 1H7
1 inspection
- HAPPY GOAT COFFEE COMPANY
35 LAUREL ST OTTAWA ON K1Y 2J7
8 inspections
- KINGS OF CUTS
1066-A SOMERSET ST W OTTAWA ON K1Y 3C5
3 inspections
- HAPPY GOAT COFFEE COMPANY
33 LAUREL ST OTTAWA ON K1Y 2J7
9 inspections
- NORTH WHARF BY SAGE FISH
1055 SOMERSET ST W OTTAWA ON K1Y 3C4
1 inspection
- AHH COFFEE
50 BAYSWATER AVE OTTAWA ON K1Y 2E9
2 inspections
- THE AESTHETIC LOUNGE
1109 WELLINGTON STREET WEST OTTAWA ON K1Y 2Y6
2 inspections