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Devour Catering

538 42 Avenue SE Calgary AB T2G 1Y6 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • BBQ sauce was found in fridge 2, observed in container without a lid and label.Ensure that container has proper lid and label.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine dishwasher was not able to dispense 100ppm chlorine at the final sanitizing cycle. - Ensure a 100ppm of chlorine is dispense at the final sanitizing cycle 2 sink manual method discussed
  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Concentration of bleach water prepared for sanitizing food contact surfaces was too strong (>200 ppm).Solution was diluted during inspection. Ensure that bleach water used for sanitizing food contact surfaces is maintained at 100-200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were yellowed/discoloured. They react to plain tap water.Obtain new chlorine test strips.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine dishwasher was not able to dispense 100ppm chlorine at the final sanitizing cycle. - Ensure a 100ppm of chlorine is dispense at the final sanitizing cycle 2 sink manual method discussed