Dewdney Garden
A-88 Cavendish St. Regina SK S4N 5G7 · Food Premises
Inspection summary
Dewdney Garden has been inspected 8 times by Saskatchewan Health Authority since November 9, 2023. The most recent inspection, on September 25, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 27, 2026. For example:
Temperature Control - Cooling, Thawing and Refrigeration
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 3, 2025. For example:
Pest Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example:
Maintenance & General Sanitation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 3, 2025. For example:
Food Protection
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Follow-up
0 infractions
- Routine
1 infraction
- Temperature Control - Cooling, Thawing and Refrigeration
- Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Temperature Control - Cooling, Thawing and Refrigeration
- Follow-up
0 infractions
- Routine
3 infractions
- Maintenance & General Sanitation
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Food Protection
- Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
- Maintenance & General Sanitation
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Maintenance & General Sanitation
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
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