Skip to content
Loading map…

Dexterra Partnership - NTH 1758 - Food

Mobile Work Camps Alberta AB · Food - General

Official record from Alberta →

Inspection summary

Dexterra Partnership - NTH 1758 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 19, 2026. The most recent inspection, on February 3, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 19, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 19, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Pest control records were not available for review for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Submit the most recent pest control inspection report / invoice to verify that this facility is being monitored by a qualified professional.*****AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.*****AT TIME OF RE-INSPECTION, THE OPERATOR OF THIS CAMP HAS INDICATED THAT THIS CAMP WILL BE CLOSED ON FEBRUARY 4, 2026. IF / WHEN THIS CAMP RE-OPENS, ENSURE THIS FACILITY HAS PEST CONTROL IMPLEMENTED.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. The exhaust ventilation system is due for inspection / service. The expiry sticker indicates a date of April of 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit documentation to verify that this ventilation system was inspected / cleaned within its expiry date or immediately contact a certified exhaust ventilation duct cleaning professional to inspect this ventilation hood and, if necessary, have it cleaned. Ensure a new expiry sticker is posted on the stainless steel surface of this (and any neighboring) appliances.*****AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.*****AT TIME OF RE-INSPECTION, THE OPERATOR OF THIS CAMP HAS INDICATED THAT THIS CAMP WILL BE CLOSED ON FEBRUARY 4, 2026. IF / WHEN THIS CAMP RE-OPENS, ENSURE THIS FACILITY HAS THE EXHAUST VENTILATION SYSTEM INSPECTED AND CLEANED. ENSURE A NEW EXPIRY STICKER IS INSTALLED ON THE STAINLESS-STEEL SURFACE ON ALL APPLICABLE APPLIANCES.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Pest control records were not available for review for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Submit the most recent pest control inspection report / invoice to verify that this facility is being monitored by a qualified professional.*****AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. The exhaust ventilation system is due for inspection / service. The expiry sticker indicates a date of April of 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit documentation to verify that this ventilation system was inspected / cleaned within its expiry date or immediately contact a certified exhaust ventilation duct cleaning professional to inspect this ventilation hood and, if necessary, have it cleaned. Ensure a new expiry sticker is posted on the stainless steel surface of this (and any neighboring) appliances.*****AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
  3. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • At time of inspection:1. Various chemicals / chemical spray bottles did not contain a label to identify the ingredients within each container / bottle.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all chemicals / chemical spray bottles are immediately labelled.*****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. Raw meat (i.e. seafood and sausages) were found to be thawing in the temperature danger zone (i..e 4c-60c/40F-140F). These products were still partially frozen.The owner / operator of this facility is requested to conduct the following, namely:1. Immediately store all raw meat products in a refrigeration unit. Ensure all frozen meats are pulled 1-2 days ahead and stored in the refrigeration unit so they are fully thawed prior to cooking / service.*******THIS ISSUE WAS ADDRESSED DURING INSPECTION.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • At time of inspection:1. The operator indicated that the water source comes from a permitted potable water hauler (Ford Bros.). 2. A microbiological water sample was submitted to a private laboratory for analysis. The results of this sample remain pending.The owner / operator of this work camp is requested to conduct the following, namely:1. Submit the laboratory results from the microbiological water sample that was recently submitted for analysis.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Pest control records were not available for review for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Submit the most recent pest control inspection report / invoice to verify that this facility is being monitored by a qualified professional.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. The exhaust ventilation system is due for inspection / service. The expiry sticker indicates a date of April of 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit documentation to verify that this ventilation system was inspected / cleaned within its expiry date or immediately contact a certified exhaust ventilation duct cleaning professional to inspect this ventilation hood and, if necessary, have it cleaned. Ensure a new expiry sticker is posted on the stainless steel surface of this (and any neighboring) appliances.
Own this business? Add a badge to your website