Dexterra Partnership - NTH 1926 - Food
Mobile Work Camps Mobile AB · Food - General
Inspection summary
Dexterra Partnership - NTH 1926 - Food has been inspected once by Alberta Health Services (Environmental Public Health), on February 14, 2025. The most recent inspection, on February 14, 2025, recorded 4 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on February 14, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 14, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on February 14, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop stored inside the bulk ingredient bin with the handle in contact with the product. Discussed the issue with the camp manager and Suncor representative - camp manager sent scoop for cleaning and indicated that all scoops would be stored separately from the product.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel and no paper towel dispenser installed at hand sink.Install a paper towel dispenser in the immediate vicinity of the hand sink.Hand soap dispenser was broken at the time of the inspection - repair and/or replace the dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the 3-compartment sink was damaged and requires repair/replacement.Caulking at the main prep counter was visibly dirty and damaged and requires repair/replacement.The butcherblock countertop had deep cracks/chunks missing and requires refinishing and/or replacement.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment was visibly dirty and requires cleaning:- microwave in dining- chest freezer in dining - vent hood filters
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?