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DIAMOND EXPRESS MART

2000-2002 W 79TH. ST, CHICAGO, IL 60620 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE OF OPEN COLD HOLDING DISPLAY UNIT SUCH AS 2LBS. TURKEY BOLOGNA-51.8F.1LBS. SLICED TURKEY-49.3F.3LBS. BOLOGNA-48.7F.3LBS. CHICKEN HOTDOGS-51.8F.1.5LBS. POLISH -53.6F.2LBS. HOT DOGS-52.7F..8OZ. CORNED BEEF-51.1F..4OZ. CHICKEN LUNCH MEAT-53.4F.5-GALLONS MILK-55.4F-56.7F.15LBS. CUT WATERMELON-50.7F.4.5 LBS. YOGURT-52.7F.4- GALLONS CHOCOLATE MILK-49.3F-53.0F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 44LBS.$192.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF OPEN COLD HOLDING DISPLAY UNIT AT 58.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected](PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOOTLES/FOOD BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,LOWER SHELF OF DELI DISPLAY UNIT,PREP TABLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN BUILD UP FROM TOILET ROOM FIXTURES .
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NUMEROUS BOXES ON FLOOR IN REAR STORAGE AREA MUST REMOVE AND KEEP AREA CLEAN AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE HOLE IN UPPER WALL OVER PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS AND SPILLS FROM FLOOR IN WALK IN COOLER ,UNDER DISPLAY SHELVES ON SALES FLOOR AND PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
  3. Canvass

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE DELI DISPLAY COOLER AT THE BOTTOM TO REMOVE DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL COVING IN THE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS AND DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED PREMISES COOKING ON A FLAT TOP GRILL AND 2 SMALL FRYERS WITHOUT ANY VENTILATION. INSTRUCTED MANAGER TO INSTALL PROPER VENTILATION ABOVE COOKING EQUIPMENT AS REQUIRED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT FOR COOK AS REQUIRED OR CITATIONS WILL FOLLOW.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING FROM REPORT #2563837 DATE 9/16/22 STILL NOT CORRECTED AS REQUIRED. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  4. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST PROVIDED FLOORING AT FRONT SERVICE COUNTER.FINISH WALLS IN PREP/DISH WASHING ,TOILET ROOM AREAS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE MISSING WALL BASES THROUGHOUT.MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  5. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO COLD HOLDING PREP COOLER FOR SANDWICH MAKING MUST PROVIDE AND MAINTAIN AIR TEMPERATURE AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDED FLOORING AT FRONT SERVICE COUNTER.FINISH WALLS IN PREP/DISH WASHING ,TOILET ROOM AREAS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE MISSING WALL BASES THROUGHOUT.MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  6. License

    0 infractions