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DIAMOND GARDEN BANQUET HALL LLC.

3705 W FULLERTON AVE, CHICAGO, IL 60647 · BANQUET HALL

Inspection summary

DIAMOND GARDEN BANQUET HALL LLC. has been inspected once by Chicago Department of Public Health, on July 23, 2013. The most recent inspection, on July 23, 2013, recorded 5 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on July 23, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 23, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS AT 2ND FLOOR NEED FURTHER CLEANING TO REMOVE DEBRIS,CIGARETTE BUTTS AND SEAL OPENINGS AROUND THE PLUMBING FIXTURES WHERE NOTED TO THE MANAGER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL NOTICEABLE OPENINGS ON WALLS INSIDE STORAGE CLOSETS WHERE NOTED TO THE MANAGER AND REPLACE DAMAGED CEILING TILES ABOVE THE BAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND (2)LIGHT BULBS AT REAR KITCHEN AREA MUST BE SHIELDED OR SHATTER-PROOF LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BAR GUN LINES MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO THE FLOOR DRAINS AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

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