Diamond Spring Lodge - Kitchen
4619 52 Avenue Redwater AB T0A 2W0 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen turkeys were being thawed in a sink of water and frozen crab meat was being thawed at room temperature. Frozen foods thawed at room temperature can create conditions that support the activity of bacteria on the surface of the food. Active bacteria can create toxins on the food that aren't destroyed by cooking. Ensure frozen foods are thawed while being kept below 4 degrees Celsius either in a cooler or under running cold water in a sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The scoops are stored in the bulk food containers. This can lead to the scoops being buried and the food having to be dug through which can lead to hand contact with the food. Ensure the scoops are stored outside of the bulk food bins.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions