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Diana Mediterranean Market

107 - 1196 Lansdowne Dr, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Diana Mediterranean Market has been inspected 19 times by Fraser Health Authority since October 4, 2017. The most recent inspection, on September 1, 2026, recorded 1 infraction.

6 of 19 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on July 28, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on July 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 10, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 10, 2018. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Ceiling top has been dripping condensation again. Ceiling tiles require repair/replacement.
      • 2) Walk-in cooler needs a deep cleaning. Dust observed in significant amount on the walk-in cooler fan and ceiling.
      • Corrective Action(s): 1) Ensure to replace any ceiling tiles that have been soaked with the water condensation. A bucket has been placed to catch the dripping water and another bucket placed below so water does not impact the naan bread below.
      • 2) Ensure to clean and sanitize the dust off the walk-in cooler fans and ceiling. Ensure the floor is properly cleaned and wiped down.
      • Date to be corrected by: 1 week
      • This is a repeat violation.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Flooring and shelving units in the walk-in cooler still do not have proper sealing. Shelving units observed dirty and rusty, either replace or repair by sealing properly.
      • Flooring in front of the cooler line leftside when entering the facility has tiles missing.
      • Corrective Action(s): Ensure to repair/replace flooring and shelving units so equipment and finishings can be kept clean and in a sanitary manner.
      • Date to be corrected by: 1 month
      • Violation Score: 9
  2. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Ceiling top has been dripping condensation again. Ceiling tiles require repair/replacement.
      • 2) Walk-in cooler needs a deep cleaning. Dust observed in significant amount on the walk-in cooler fan and ceiling.
      • Corrective Action(s): 1) Ensure to replace any ceiling tiles that have been soaked with the water condensation. A bucket has been placed to catch the dripping water and another bucket placed below so water does not impact the naan bread below.
      • If any of the packages gets wet, ensure it gets sprayed with sanitizer and wiped down.
      • 2) Ensure to clean and sanitize the dust off the walk-in cooler fans and ceiling. Ensure the floor is properly cleaned and wiped down.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Flooring and shelving units in the walk-in cooler still do not have proper sealing. Shelving units observed dirty and rusty, either replace or repair by sealing properly.
      • Flooring in front of the cooler line leftside when entering the facility has tiles missing.
      • Corrective Action(s): Ensure to repair/replace flooring and shelving units so equipment and finishings can be kept clean and in a sanitary manner.
      • Date to be corrected by: 1 month
      • Violation Score: 9
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings have not been cleaned up on the shelves.
      • Corrective Action(s): Ensure that the rodent droppings are adequately cleaned and sanitized using your bleach sanitizer.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Ceiling top above the canned goods is rotting. Dripping water has stopped but the ceiling tiles require repair/replacement.
      • 2) Walk-in cooler needs a deep cleaning. Dust observed in significant amount on the walk-in cooler fan and ceiling.
      • Corrective Action(s): 1) Ensure the ceiling is fixed. Ensure to clean any cans/bottles that have the watter dripped onto them with bleach.
      • Date to be corrected by: 1 week
      • 2) Ensure to clean the walk-in cooler and the dust acculumation.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Flooring and shelving units in the walk-in cooler still do not have proper sealing.
      • Corrective Action(s): Ensure to repair/replace flooring and shelving units so equipment and finishings can be kept clean and in a sanitary manner.
      • Date to be corrected by: 1 month
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed across multiple shelving units in the middle of the facility.
      • Corrective Action(s): Ensure to wet clean all the shelving units and clean up after all the rodent droppings.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Ceiling top above the canned goods is rotting and dripping water.
      • 2) Walk-in cooler needs a deep cleaning. Dust observed in significant amount on the walk-in cooler fan and ceiling.
      • Corrective Action(s): 1) Remove the pita breads from the bottom of the shelves and get the ceiling fixed. Ensure to clean any cans/bottles that have the watter dripped onto them with bleach.
      • Date to be corrected by: immediately
      • 2) Ensure to clean the walk-in cooler and the dust acculumation.
      • Date to be corrected by: 1 week
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Flooring and shelving units in the walk-in cooler
      • Corrective Action(s): Ensure to repair/replace flooring and shelving units so equipment and finishings can be kept clean and in a sanitary manner.
      • Date to be corrected by: 1 month
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxes are food products are stored directly on the floor
      • Corrective Action(s): -All products to be stored off of the floor on shelving with mim clearance of 6"
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Still rodent dropping noted under shelving in storage room and other areas
      • Corrective Action(s): - A full assessment from professional pest control is required to identify all point of entry to the facility and operator is to seal all
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler floor is in bad condition - all vinyl tiles are coming off - shelving is rusted
      • Corrective Action(s): - Replace floor
      • - Sand and paint the shelving
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted storage room, on shelving ( non food items) , under shelving, processing areas, storage out side the washroom- floor , behind all equipment...
      • Corrective Action(s): - Clean all and sanitize all surfaces including floor
      • - A full assessment is required from professional pest control ( indication any structural issues contributing to rodent issues )
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire facility including back storage room, washroom area, back processing area, inside walk in cooler
      • Corrective Action(s): Deep clean the entire facility including inside all coolers, storage room shelving unit, washroom etc
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rust noted in most coolers shelving unit ( open face coolers, sliding door coolers and walk in cooler)
      • Corrective Action(s): Repair/replace to provide smooth surface to aid cleaning
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One of the bags of sugar had a hole at the bottom. Mouse droppings were observed nearby. The sugar was discarded at this time.
      • Corrective Action(s): Food products in soft packaging must be checked for any damage/contamination daily as agreed at this time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on floors and shelves of the storage area.
      • Corrective Action(s): Have all droppings removed and affected areas sanitized. Traps in place.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings were observed on floors/shelves of the storage area. Floors underneath the coolers/freezers require more frequent cleaning.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a daily basis. Clean floors more often.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floors and food storage shelves- cans/bottles but also bags of sugar/potatoes. All areas shown to the staff at this time. Pictures taken.
      • Corrective Action(s): Ensure to have all droppings removed and sanitize using 1000ppm chlorine (1 bleach :50 water ). [CORRECT BY: TODAY]
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors and storage shelves must be cleaned on a more regular basis as discussed at this time.
      • Corrective Action(s): Ensure to have all floors and shelves cleaned on a DAILY basis. Droppings must be removed every morning. Clean walk-in cooler, produce (sink) department and rice storage area at the back.
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed from the following areas:
      • - floor underneath rice pallets
      • - floor underneath stand up freezer
      • - underneath onion storage unit
      • Pictures taken at this time. Traps in place. Facility does not have a professional pest control company contracted.
      • Corrective Action(s): Ensure to have ALL dropping removed. Manager had indicated droppings were not cleaned for a week. This is unacceptable.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility had piles of rice placed at a few different locations throughout the facility:
      • - dry storage room floor
      • - behind sugar products displayed on shelf
      • - packaging area
      • - rice storage area
      • Manager had advised piles or rice were mixed with poisonous chemicals and purposely placed at these locations.
      • Corrective Action(s): Ensure to have these removed immediately as discussed at this time.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - walk-in cooler (i.e. floors/racks underneath vent)
      • - floors underneath shelving units/large equipment throughout the store/back storage room/front corners by produce cooler
      • - produce cooler (i.e. front rack as shown at this time)
      • - produce storage unit
      • - packaging area, left back corner of the facility
      • Corrective Action(s): Ensure to have the above areas cleaned.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops for Ready-To-Eat products are stored together with the food. Operator removed all the scoops and placed them on the scoop holders outside the food container.
      • Corrective Action(s): This is a REPEAT VIOLATION
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: White mold growth is observed on the fan guards and shelf in the left corner of the walk in cooler.
      • Corrective Action(s): Clean and sanitize above mentioned area. This is a REPEAT VIOLATION.
      • Date To Be Corrected By: Immediately
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bulk food scoops were stored together with food. Scoop handles are in contact with the food.
      • Corrective Action(s): Store scoops separately from food to avoid potential contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed underneath shelving units in the walk-in cooler.
      • Corrective Action(s): Clean the noted areas.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel and liquid soap are provided at washroom sink- NO BAR Soap is allowed
      • Corrective Action(s): Provide paper towel and liquid soap at hand washing sinks immediately
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Tabriz products noted in store- not from approved source (pickles and frozen products such as fried onion, garlic, vegetable)-took pictures -
      • Corrective Action(s): All products must be removed immediately from shelves - all products must be from approved source. Repeated violation will result in enforcement action.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning is not satisfactory- Walk in cooler floor and wall, front deli area, washroom area.
      • Corrective Action(s): Clean all noted area.
      • Violation Score: 9
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were observed to be stored directly in the bulk foods.
      • Corrective Action(s): Ensure that scoops are stored separately from the food to prevent cross contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed in the walk-in cooler (fan covers and under shelves).
      • Corrective Action(s): Clean and sanitize the areas noted.
      • Violation Score: 3

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