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Didsbury Country Inn

1714 20 Avenue Didsbury AB T0M 0W0 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The back food storage refrigerator is missing a display thermometer.Provide an accurate display thermometer to verify food storage temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Suitable test strips to verify the concentration of diluted bleach for sanitizing the ice scoop and any other food handling utensils was not available onsite. Acquire suitable chlorine test strips.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food-grade sanitizer was not available onsite to sanitize reusable food service utensils. Provide a suitable food-grade sanitizer for complete dishwashing. If the sanitizer requires mixing onsite, ensure that applicable test strips are available onsite to verify concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A suitable holder for paper towel was not available for the sanitary handling of paper towels. Provide a holder for paper towel available for handwashing.
  4. Initial Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Disposable customer utensils were stored eating side up. Utensils were turned eating side down during the inspection to protect them from contamination.