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Didsbury Elks Lodge 514

1914 20 Street Didsbury AB T0M 0W0 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the kitchen was missing a display thermometer. Provide an accurate thermometer that displays the ambient temperature of the refrigerator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine in the bar has a build-up of scale and mould, making it less sanitary for ice production and storage. Thoroughly clean and sanitize ice machine.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the kitchen was missing a display thermometer. Provide an accurate thermometer that displays the ambient temperature of the refrigerator.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the kitchen was missing a display thermometer. Provide an accurate thermometer that displays the ambient temperature of the refrigerator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard behind the dishwashing area is missing, creating a noticeable gap in between the wall and floor where water and debris could enter. Replace baseboard or otherwise seal this area to ensure it can be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the flooring tiles underneath the dishwasher are peeling from the floor, creating gaps that would render the surface difficult to clean. Affix or otherwise seal flooring gaps to render this area smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine in the bar has a build-up of scale and mould, making it less sanitary for ice production and storage. Thoroughly clean and sanitize ice machine.