Difan Health Health Club
G1 - 3275 Highway 7, Markham, ON L3R 3P9, L3R 3P9 · Head Spa, Facial Services
Inspection summary
Difan Health Health Club has been inspected 3 times by York Region Public Health since November 19, 2024. The most recent inspection, on October 14, 2026, recorded 4 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on October 14, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on October 14, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on October 14, 2026. For example:
Health Canada licensed disinfectant is provided
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 14, 2026. For example:
Best Practice: Ensure disinfectants and sterilants are used within their expiry date
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
4 infractions
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure reprocessing sink is not located in a room with a toilet
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants are used per manufacturer’s instructions
- Best Practice: Ensure disinfectants and sterilants are used within their expiry date
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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