DIL DA MAHRAM
1554 N LARRABEE ST, CHICAGO, IL 60610 · Restaurant
Inspection summary
DIL DA MAHRAM has been inspected 2 times by Chicago Department of Public Health since January 27, 2017. The most recent inspection, on April 19, 2018, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times on January 27, 2017. For example:
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 27, 2017. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REPAINT OR REPLACE RUSTED SHELVING RACKS INSIDE THE 2DR FREEZER ACROSS FROM THE REAR EXIT DOOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE PEELING PAINT AND WORN OUT FLOOR UNDER THE CONDENSER INSIDE THE WALK-IN COOLER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENING WHERE WALL MEETS WITH CEILING INSIDE THE WALK-IN COOLER ABOVE THE SHELVING RACK AS YOU WALK-IN ON THE LEFT HAND SIDE. ALSO SEAL CREVICE BETWEEN WALL AND FLOOR ON THE WEST SIDE OF THE INTERIOR OF THE WALK-IN COOLER UNDER THE CONDENSER SO AS NOT HAVE A GAP/OPENING BETWEEN WALL AND FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING. FOUND NONE AT THIS TIME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
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