Dil-E- Punjab Sweets & Restaurant
1531 Millwoods Road East NW Edmonton AB T6L 5H1 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer pail was 0ppm Chlorine upon arrival. Corrected onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Under counter cooler was 13C. Unit had been unplugged.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Display case glass is broken. Replacement is on order. Please address
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Display case glass is broken. Replacement is on order. Please address
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Display case glass is broken. Replacement is on order. Please address
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket was 0 ppm Chlorine. Please ensure it is 100 ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Please ensure all foods are covered in the walk in cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Display case glass is broken. Replacement is on order.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Display case glass is broken. Replacement is on order.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?