Dillos Pizza
1282 68 Street SE Calgary AB T2A 7X7 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy observed sitting in room temperatureSauces and condiments that require refrigeration after opening observed sitting in room temperature.Ensure all high-risk foods are kept below 4 degrees C or higher than 60 degrees C.Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Please fix soap dispenser, at hand washing station.
- 20. Do food handlers at the facility have adequate food safety training?
- Please obtain a food safety certificate from an approved class.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please repair all holes in the walls, and paint so that walls are smooth, easily cleanable, and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean and sanitize, all walls, floors, hard to reach areas. Please clean all equipment, including the vent filters.Please clean all dust debris hanging on the ceilings.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?