Dillos Pizza
1282 68 Street SE Calgary AB T2A 7X7 · Food - General
Inspection summary
Dillos Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 6, 2026. The most recent inspection, on June 24, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 6, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on May 6, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 6, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy observed sitting in room temperatureSauces and condiments that require refrigeration after opening observed sitting in room temperature.Ensure all high-risk foods are kept below 4 degrees C or higher than 60 degrees C.Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Please fix soap dispenser, at hand washing station.
- 20. Do food handlers at the facility have adequate food safety training?
- Please obtain a food safety certificate from an approved class.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please repair all holes in the walls, and paint so that walls are smooth, easily cleanable, and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean and sanitize, all walls, floors, hard to reach areas. Please clean all equipment, including the vent filters.Please clean all dust debris hanging on the ceilings.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?