Diluca Fine Foods Smiths Falls
18 Russell St E, Smiths Falls Ontario K7A 1E8 · Year-Round Food Premises
Inspection summary
Diluca Fine Foods Smiths Falls has been inspected once by KFL&A Public Health, on August 11, 2026. The most recent inspection, on August 11, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on August 11, 2026. For example:
Food is obtained from an approved source
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 11, 2026. For example:
At least one certified food handler is on site while the premise is operating
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food is obtained from an approved source
- At least one certified food handler is on site while the premise is operating
- Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32
- Fail to ensure presence of food handler or supervisor during all hours of operation. O. Reg. 493/17, s. 32
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