DINA'S AT THE MONT

6921 ROUTE 242, ELLICOTTVILLE, NY 14731 · Restaurant (Restaurant/Catering Operation)

29 inspections

InspectionDec 17, 2025
0 infractions
InspectionOct 11, 2025
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionDec 31, 2024
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 27, 2023
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
InspectionDec 27, 2022
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionJan 14, 2020
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
InspectionNov 8, 2019
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionAug 10, 2019
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionFeb 4, 2019
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionFeb 14, 2018
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionJan 30, 2017
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionMar 11, 2016
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
InspectionJan 21, 2015
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionJan 6, 2014
0 infractions
InspectionJan 29, 2013
0 infractions
InspectionJan 11, 2012
0 infractions
InspectionJan 20, 2011
0 infractions
InspectionAug 7, 2010
0 infractions
InspectionFeb 16, 2010
0 infractions
InspectionFeb 27, 2009
0 infractions
InspectionJan 7, 2008
0 infractions
InspectionJan 26, 2007
0 infractions
InspectionMar 16, 2006
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionJan 21, 2005
0 infractions
InspectionAug 14, 2004
0 infractions
InspectionFeb 2, 2004
0 infractions
InspectionJan 24, 2003
0 infractions
InspectionFeb 7, 2002
0 infractions
InspectionJan 3, 2001
0 infractions