Dinesty Dumpling
CRU 3 (Anchor H) - 5000 Canoe Pass Way, Tsawwassen · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored.
- Corrective Action(s): Wiping cloths, used on food contact surfaces, are to be kept stored in a sanitizer at all times.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink not accessible/debris being stored inside of sinks.
- Corrective Action(s): Ensure handsinks are accessible and free of debris.
- Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation: Frozen food items being thawed at room temperatures.
- Corrective Action(s): Thaw food in a safe way:
- - Move frozen food into the refrigerator to thaw slowly
- - Place frozen food in it's original package or in a clean container under cold running water
- - Never leave frozen food on the counter at room temperature.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]