DING FENG SEAFOOD RESTAURANT

6030 M L KING JR WAY S, SEATTLE, WA 98118 · Restaurant (Seating > 250)

13 inspections

1. Routine Inspection/Field ReviewOct 31, 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Return InspectionApr 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 14, 2025

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Consultation/Education - FieldDec 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 10, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Return InspectionJan 25, 2024

   0 infractions

7. Routine Inspection/Field ReviewJan 22, 2024

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Consultation/Education - FieldSep 19, 2023

   0 infractions

9. Return InspectionSep 5, 2023

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewAug 21, 2023

    4 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Return InspectionApr 19, 2023

    0 infractions

12. Routine Inspection/Field ReviewApr 12, 2023

    7 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
13. Consultation/Education - FieldDec 6, 2022

    0 infractions