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Dinnerbell Restaurant & Motel

4 Hwy 531 Bonfield ON P0H 1E0 · Restaurant

7 inspections

  1. Compliance (Required)

    2 infractions

    • Floors clean and in good repair
      • * Fail to ensure floors of food premise are kept clean and/or in good repair
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  2. Compliance (Required)

    4 infractions

    • Floors clean and in good repair
      • Operator to ensure floors are kept clean and in good repair
      • Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
    • Thermometers used to verify food preparation and storage temperatures
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
    • Separate hand washing basin provided for food handlers
      • Operator to ensure designated hand washing basin is only used for hand washing
  3. Compliance (Required)

    2 infractions

    • Walls clean and in good repair
    • Floors clean and in good repair
  4. Compliance (Required)

    4 infractions

    • Proper storage of single-service containers/articles (utensils)
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Separate hand washing basin provided for food handlers
      • Operator to ensure designated hand washing basin is only used for hand washing
    • Thermometers used to verify food preparation and storage temperatures
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
    • Floors clean and in good repair
      • Operator to ensure floors are kept clean and in good repair
      • Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
  5. Compliance (Required)

    6 infractions

    • Separate hand washing basin provided for food handlers
    • Food protected from potential contamination and/or adulteration
      • Operator to ensure all foods are stored off the floor
    • Proper storage of single-service containers/articles (utensils)
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Floors clean and in good repair
      • Operator to ensure floors are kept clean and in good repair
      • Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
    • Mechanical ventilation operable where required
    • Manual dishwashing: Wash, rinse, sanitize technique
  6. Compliance (Required)

    5 infractions

    • Minimum of 1 Certified Food Handler per hour of operation?
    • Proper storage of single-service containers/articles (utensils)
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Food protected from potential contamination and/or adulteration
    • Separate hand washing basin provided for food handlers
      • Operator to ensure designated hand washing basin is only used for hand washing
    • Floors clean and in good repair
      • Operator to ensure floors are kept clean and in good repair
      • Operator to ensure floor or floor coverings are tight, smooth and non-absorbent
  7. Compliance (Required)

    2 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
    • Floors clean and in good repair
      • Operator to ensure floors are kept clean and in good repair
      • Operator to ensure floor or floor coverings are tight, smooth and non-absorbent