Dino's Grillhouse & Beverage Co
15 King St W, Ingersoll ON N5C 2J2 · Restaurant
9 inspections
- Required
1 infraction
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Food handler training
- Required
1 infraction
- Mechanical dishwasher operation and maintenance
- ensure chemical sanitizer solution levels are at appropriate concentrations
- Mechanical dishwasher operation and maintenance
- Required
1 infraction
- Storage of food
- cover all food in storage
- Storage of food
- Follow-up
0 infractions
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Temperature control for storage of potentially hazardous foods
- Follow-up
2 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises maintenance
- Required
3 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Food premises maintenance
- Required
1 infraction
- Food premises provided with adequate access to potable water
- Required
1 infraction
- Acceptable sanitizing method and testing