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Dino's Pizza

57 Government Rd W, Kirkland Lake ON P2N 2E5 · Restaurant

20 inspections

  1. Reinspection

    1 infraction

    • Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
      • Improvement required.
      • Food premise maintained in manner permitting adverse effect on food (493/17-7(1)(a)(iii)-465CRX)
  2. Required

    2 infractions

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
      • Improvement required.
    • Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
      • Improvement required.
  3. Required

    1 infraction

    • Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
  6. Required

    0 infractions

  7. Required

    4 infractions

    • Furniture, equipment, and/or appliances are all situated in a manner so as not to restrict thorough cleaning or prevent room from being maintained in a sanitary manner. [s. 9]
    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
  8. Required

    0 infractions

  9. Required

    1 infraction

    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    1 infraction

    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
  13. Required

    0 infractions

  14. Required

    0 infractions

  15. Required

    2 infractions

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
  16. Required

    1 infraction

    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
  17. Required

    0 infractions

  18. Required

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  19. Required

    0 infractions

  20. Required

    3 infractions

    • Food and equipment stored 15cm or more off the ground at all times.
    • Hazardous foods held hot is maintained at 60C(140F) or higher at all times.
    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.