Dip N Drool Indian Fusion Restaurant
832 Cardero St, Vancouver BC V6G 2G5 · Food Service Establishment 1
Inspection summary
Dip N Drool Indian Fusion Restaurant has been inspected once by Vancouver Coastal Health, on September 15, 2026. The most recent inspection, on September 15, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on September 15, 2026. For example:
Food is handled in a sanitary manner and is not subject to contamination.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 15, 2026. For example:
The premises is free of pests.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is stored in a manner that promotes cross contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- Contaminated food is not stored, displayed or offered for sale.
- Food is unfit for human consumption.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Food is handled in a sanitary manner and is not subject to contamination.
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