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DIPPIN' DOTS ICE CREAM

324 N Leavitt ST, CHICAGO, IL 60612 · Mobile Food Preparer

12 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST CONTROL LOGBOOK IS MISSING SERVICE REPORTS FOR VEHICLE. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-501.19 NO HOT OR COLD RUNNING WATER AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN HOT (110F) AND COLD WATER AT THREE COMPARTMENT SINK. PRIORITY 7-38-025, NO CITATION ISSUED
  3. License

    0 infractions

  4. License

    0 infractions

  5. License

    0 infractions

  6. License

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  7. License

    0 infractions

  8. License

    0 infractions

  9. License

    0 infractions

  10. License Re-Inspection

    0 infractions

  11. License

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A COMPLETE PEST COTROL LOG BOOK WITH THE FOLLOWING DOUCEMENTS(MAP,MATERIAL DATE,TECHICAN LICENSE,AND PEST CONTROL LICENSE)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST PROVIDE A SPRAYER WHICH IS ATTACHED TO THE 3 COMPARTMENT SINK WITH FAUCET,MUST REACH THE SOFT SERVE UNIT
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD AT THE HANDSINK NEAR THE CHEST FREEZER AND PROVIDE A SPLASH GUARD AT THE 3 COMPARTMENT SINK NEXT TO THE CHEST FREEZER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE A MESH FOR THE OPENING AT BOTTOM OF TRUCK LOCATED OUTSIDE TO PREVENT ANY KIND OF PEST
  12. License

    0 infractions