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DISCOVERY ACADEMY 2

215-217 W 95TH ST, CHICAGO, IL 60628 · Children's Services Facility

Inspection summary

DISCOVERY ACADEMY 2 has been inspected 13 times by Chicago Department of Public Health since April 24, 2018. The most recent inspection, on June 11, 2025, recorded 5 infractions.

None of the 13 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 9 times across 8 separate inspections, most recently on September 20, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on June 11, 2025. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 8, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 60 times across 13 separate inspections, most recently on June 11, 2025. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. THE KIT ON SITE WAS INCOMPLETE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A COMPLETE VOMIT AND DIARRHEA CLEAN UP KIT AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED INADEQUATE VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION IN THE TOILET ROOM.
  2. Canvass Re-Inspection

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, SHELVING UNITS, CUBBIES, WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILETS IN NEED OF CLEANING IN STAFF AND CHILDREN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES AND CEILING VENT NOT SECURE IN GIRLS WASHROOM. OBSERVED MOLD ON CEILING IN BOYS WASHROOM. OBSERVED LOOSE AND MISSING BASEBOARDS ALONG WALLS IN KITCHEN AND CLASSROOM AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR BEHIND REFRIGERATOR, ALONG WALLS AND IN CORNERS IN PREP, UTILITY, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FURNACE AND UTILITY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FANS NOT OPERABLE INSIDE WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO PLACE STOVE DIRECTLY UNDER VENTILATION HOOD.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2600827 ON 8-28-24: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY 7-42-090
  3. Canvass Re-Inspection

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILETS IN NEED OF CLEANING IN STAFF AND CHILDREN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES AND CEILING VENT NOT SECURE IN GIRLS WASHROOM. OBSERVED MOLD ON CEILING IN BOYS WASHROOM. OBSERVED LOOSE AND MISSING BASEBOARDS ALONG WALLS IN KITCHEN AND CLASSROOM AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR BEHIND REFRIGERATOR, ALONG WALLS AND IN CORNERS IN PREP, UTILITY, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FURNACE AND UTILITY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FANS NOT OPERABLE INSIDE WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO PLACE STOVE DIRECTLY UNDER VENTILATION HOOD.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2600827 ON 8-28-24: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY 7-42-090
  4. Canvass Re-Inspection

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, SHELVING UNITS, CUBBIES, WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILETS IN NEED OF CLEANING IN STAFF AND CHILDREN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES AND CEILING VENT NOT SECURE IN GIRLS WASHROOM. OBSERVED MOLD ON CEILING IN BOYS WASHROOM. OBSERVED LOOSE AND MISSING BASEBOARDS ALONG WALLS IN KITCHEN AND CLASSROOM AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR BEHIND REFRIGERATOR, ALONG WALLS AND IN CORNERS IN PREP, UTILITY, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FURNACE AND UTILITY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FANS NOT OPERABLE INSIDE WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO PLACE STOVE DIRECTLY UNDER VENTILATION HOOD.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2600827 ON 8-28-24: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY 7-42-090 CITATION ISSUED.
  5. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS, SHELVING UNITS, CUBBIES, WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF WASHROOM DOOR INSIDE KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILETS IN NEED OF CLEANING IN STAFF AND CHILDREN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES AND CEILING VENT NOT SECURE IN GIRLS WASHROOM. OBSERVED MOLD ON CEILING IN BOYS WASHROOM. OBSERVED LOOSE AND MISSING BASEBOARDS ALONG WALLS IN KITCHEN AND CLASSROOM AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR BEHIND REFRIGERATOR, ALONG WALLS AND IN CORNERS IN PREP, UTILITY, CLASSROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FURNACE AND UTILITY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FANS NOT OPERABLE INSIDE WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO PLACE STOVE DIRECTLY UNDER VENTILATION HOOD.
  6. License Re-Inspection

    5 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12 OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SINK STOPPERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED THE TILE FLOORS IN THE GIRL'S TOILET ROOM DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR SAID FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 OBSERVED THE VENT COVER IN THE FOOD PREP AREA NEAR THE EMPLOYEE TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED A BLOWN OUT LIGHT BULB ABOVE THE THREE-COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  7. License

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH A THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE BE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES, DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION, IS MISSING THE MOST RECENT INFORMATION THAT IS REQUIRED. THE LAST SERVICE REPORT THAT WAS OBSERVED ON SITE WAS FROM 10/22/2021. MUST PROVIDE AND MAINTAIN THE MOST RECENT DOCUMENTATION FOR THE PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SINK STOPPERS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE TILE FLOORS IN THE GIRL'S TOILET ROOM DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR SAID FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE VENT COVER IN THE FOOD PREP AREA NEAR THE EMPLOYEE TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BLOWN OUT LIGHT BULB ABOVE THE THREE-COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  8. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITH NO VALID CITY OF CHICAGO FOOD CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED. INSTRUCTED A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POST BE POSTED PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN TODDLER ROOM.ALSO NO WATER AT RIGHT HANDWASHING SINK IN INFANT ROOM. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR NOT CLEAN IN HOT WATER ROOM CLOSET IN KITCHEN. INSTRUCTED TO CLEAN DEBRIS.
  9. License

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS AN/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET SEAT CRACKED IN THE BOYS WASH ROOM. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FURNACE ROOM, PREP AREA AND IN STORAGE AREA TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE VENT COVER IN THE EMPLOYEE WASH ROOM TO REMOVE DUST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED THE FILTER ABOVE THE STOVE DIRTY. MUST CLEAN AND MAINTAIN.
  10. Canvass Re-Inspection

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POST BE POSTED . FOOD BEING PREPARED AND HANDLED,( HASH BROWN POTATOES) PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE FOR TEACHERS WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CORRECTED
  11. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NOT ON DUTY
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS BEING PREPARED , HANDLED AND SERVED TO CHILDREN,( OATMEAL, MILK). PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO ( QUATERNARY) CHEMICAL TEST KIT FOR QUATERNARY SANITIZER USED FOR SANITIZING AT DISHWASHING FACILITIES AT 3- COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE FOR TEACHERS WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED ANY RECEPTACLES IN KITCHEN OR TEACHERS WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF DEBRIS IN WASHROOM CORNERS, FURNACE ROOM AND IN KITCHEN BEHIND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.
  12. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS IN CLASSROOM AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF CLOSING DEVICE ON KITCHEN WASHROOM DOOR.
  13. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN WATER HEATER ROOM IN KITCHEN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR STOVE, 20 MICE DROPPINGS SCATTERED ON FLOOR AND BULK CONTAINERS IN KITCHEN UTILITY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR CHANGING TABLE IN REAR CLASSROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL IN REAR CLASSROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS OF BOTH BOYS AND GIRLS WASHROOMS, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FRONT CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ALL SHELVING UNITS IN CLASSROOM AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS IN CLASSROOM AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF CLOSING DEVICE ON KITCHEN WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

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