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Discovery Organics

2 - 5628 Riverbend Dr, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Discovery Organics has been inspected once by Fraser Health Authority, on September 22, 2025. The most recent inspection, on September 22, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 22, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): There was 50-100ppm bleach in the sanitizer spray bottles. The test strips were stored upstairs and had expired. Solution in the spray bottles are tested quaterly. Staff go through the solution in the spray bottles every 2-3 days.
      • Corrective Action(s): Store the test strips by the 2-compartment sink. Pay attention to the expiry dates of the test strips. Ensure there's at least 100ppm chlorine in the sanitizer solution. Test the solution more frequent i.e. at least weekly.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Knives are not being washed with detergent prior to sanitizing.
      • Corrective Action(s): Follow proper dishwashing procedures. Knives should be washed with detergent, rinsed, sanitized then air dried.
      • Violation Score: 5

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