District Burger & Cocktails
150 Main Street, Bathurst NB E2A 1A4 · Food Premises
Inspection summary
District Burger & Cocktails has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since February 7, 2024. The most recent inspection, on September 4, 2024, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 27, 2024. For example:
Hand Washing Station(s)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on August 27, 2024. For example:
Floors (Construction and Maintenance)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 27, 2024. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Routine Inspection
1 infraction
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Floors (Construction and Maintenance)
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