Divine Sandwich

3 - 7560 Vantage Way, Delta · Restaurant

18 inspections

Follow-Up InspectionNov 12, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pork and beef bulgolgi in hot holding unit probed at 56C and 49C. Foods were placed in unit an hour and a half before the inspection. Hot holding unit set at low.
  - Corrective Action(s): Hot holding unit turned to high. Foods were reheated on the stovetop. Probed above 74C before placing back into the hot holding unit.
  - ** Hot foods must be stored at 60C or hotter. Ensure settings are set on HIGH.**
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION. Used plastic gloves stored with food in freezer portion of white domestic cooler.
  - Corrective Action(s): Used plastic gloves discarded during inspection. These gloves are ONE TIME USE ONLY.
  - **Continued non-compliance may result in further enforcement action.**
  - Violation Score: 9
Routine InspectionOct 27, 2025
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding unit for pork and beef bulgolgi was turned off with lids on. Foods probed <60C. Operator stated they started cooling the food 15 minutes ago.
  - Corrective Action(s): Hot foods must be cooled (with lid off) from 60C to 20C within 2 hours and then from 20C to 4C within 4 hours.
  - **Take food out of hot holding unit (lid off) to cool fast before placing in the cooler**
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food debris noted on meat slicer. Staff stated meat slicer was only used once earlier in the day.
  - Corrective Action(s): Staff cleaned and sanitized meat slicer. If meat slicer is used throughout the day, clean and sanitize at least once every 4 hours. If used only once a day, clean immediately after use.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket measured at 10ppm.
  - Corrective Action(s): Operator adjusted concentration - 100ppm measured. Bleach concentration must be 100-200ppm.
  - **Mix 1 TSP bleach to 1L water**
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Staff washroom had no paper towel available.
  - Corrective Action(s): Operator refilled paper towel roll during inspection. Ensure all handsinks have hot and cold running water, liquid soap, and paper towels.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): (1) Used single-use gloves (bundles) stored in freezer portion of white domestic cooler.
  - (2) Car keys and sunglasses stored on food prep table. Rice paddle in contact with sunglasses.
  - Corrective Action(s): (1) Gloves discarded. DO NOT RE-USE GLOVES. One time use only.
  - (2) Car keys and sunglasses removed. Rice paddle placed into dishwashing area. Do not store personal items on food prep table.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris, accumulation, and/or splatter noted in the following areas:
  - > On walls behind equipment (stove, chest freezers, hot holding unit, prep tables).
  - > Beneath shelves and prep tables
  - Corrective Action(s): Clean and sanitize above areas.
  - Correct by: Novembe 4, 2025
  - Violation Score: 3
Routine InspectionFeb 25, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding unit not properly set..
  - Corrective Action(s): Adjusted. Maintain at or above 60 C at all times. Monitor throughout the day.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food/debris noted along walls, behind/under equipment.
  - Corrective Action(s): Clean and organize facility. Store all items in designated areas - chemicals/personal items/food ingredients, etc. Routine cleaning of "hard to reach" areas is required to be conducted. Ensure no grease build up behind cooking equipment.
  - Violation Score: 3
Follow-Up InspectionAug 27, 2024
0 infractions
Routine InspectionAug 20, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Hot holding soups (soup display) not being stored properly.
  - Corrective Action(s): Adjusted on site. Maintain at or above 60 C - heat prior to placement into holding unit.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Meat slicer (sharpener full of food debris)
  - Corrective Action(s): Clean and disinfect sharpener after use.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food/debris (large accumulation) noted behind/under equipment, ontop of towel dispenser, etc.
  - Corrective Action(s): Clean and organize entire facility - pull ALL items away from walls. (ie: storage/prep/kitchen areas.)
  - Violation Score: 3
Routine InspectionMar 18, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back food prepration area 2 compartment sink next high temperature not provided with paper towels for drying hands. Staff washroom hand sink not provided with paper towels.
  - Corrective Action(s): Ensure the 2 compartment sink and staff washroom hand sink are provided with liquid soap and paper towels at all times.
  - Violation Score: 15
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles not labeled identifying contents.
  - Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Operator has properly labeled bleach sanitizer spray bottles.
  - Violation Score: 3
Follow-Up InspectionOct 26, 2023
0 infractions
Routine InspectionSep 21, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - - Tray of raw shell eggs observed stored at room temperature.
  - - Danby cooler/freezer unit nex to the sliding glass door cooler cooler section ambient air temperatures ~ 10 degrees C. Freezer section at 0 to -5 degrees C. Ice buildup also noted.
  - Corrective Action(s):
  - - Do not store raw eggs at room temperature. Store under refrigeration.
  - - Relocated all containers of sliced deli meats to the sliding glass door cooler.
  - .
  - All cold potentially hazardous are to be kept at or below 4 degrees C.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Cut lettuce and carrots observed stored in the mop sink next to the hot water tank.
  - Corrective Action(s): Do not store any food products or process any food products in the mop sink. The mop sink is to be used for cleaning purposes only. All cut lettuce and carrots relocated to the sliding glass door cooler.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Danby cooler/freezer unit nex to the sliding glass door cooler cooler section ambient air temperatures ~ 10 degrees C. Freezer section at 0 to -5 degrees C. Ice buildup also noted.
  - Corrective Action(s): Service or replace this cooler/freezer unit. Cooler units to be at or below 4 degrees C. Freezer section to be at or below -18 degrees C.
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach sanitizer spray bottles not labeled identifying contents.
  - Corrective Action(s): Label all spray bottles to identify contents. Correct by September 22, 2023.
  - Violation Score: 3
Follow-Up InspectionMar 3, 2023
0 infractions
Routine InspectionFeb 24, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: The low temperature dishwasher is not dispensing any bleach (chlorine) sanitizer.
  - Corrective Action(s): Fix the dishwasher immediately. In the meantime, rinse the dishes, wash them in the dishwasher as it is still dispensing detergent, then manually remove the dishes and dispense in sanitizer solution pre-mixed in the 2 compartment sink at 50-100 ppm for at least 30 seconds. To achieve 50-100 ppm please mix 1mL of bleach with 500 mL of water.
  - Correction Date: Tuesday February 27, 2023.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: There were no sanitizer spray bottles or buckets prepared at the time of inspection.
  - Corrective Action(s): Sanitizer is necessary to properly sanitize and destroy any foodborne pathogens on food contact surfaces. Prepare 2 sanitizer spray bottles and 1 sanitizer bucket with 100-200 ppm bleach solution every morning at the beginning of each shift. Also make sure to refill the bottles throughout the day and to change the sanitizer bucket when the water starts looking muggy/dirty.
  - Correction Date: Immediately.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): The meat slicer had food residue on it.
  - Corrective Action(s): Ensure that the meat slicer is taken apart, cleaned thoroughly, then sanitized with 50-100 ppm bleach solution to avoid any foodborne pathogens surviving and spreading to other foods.
  - Violation Score: 3
Routine InspectionAug 9, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: A sack of onion was stored on the floor.
  - Corrective Action(s): Store food product off the floor to protect from contamination (mopping water...etc).
  - Violation Score: 3
Follow-Up InspectionMar 1, 2022
0 infractions
Routine InspectionFeb 9, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Kitchen needs more thorough cleaning.
  - Corrective Action(s): Remove splatters on the wall, grime build up on the floor sround equipment, wipe down side of containers, pails...etc.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation:
  - Corrective Action(s): Provide a thermometer for the upright domestic fridge/freezer unit. Ensure that it is operating at 4C/40F or colder.
  - Violation Score: 1
Routine InspectionMar 9, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer in spray bottle concentration well over 200ppm.
  - Corrective Action(s): Dilute 1 oz of regular unscented bleach to 1 gallon of water. This is as per your sanitation plan. Use the 100ppm bleach sanitizer solution to sanitize all food contact surfaces and equipment.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection no liquid soap available for use at the back 2 compartment sink.
  - Corrective Action(s): Ensure the back 2 compartment sink is provided with liquid soap and single use paper towels at all times. Proper and frequent hand washing will prevent the spread of pathogens and/or their toxins that can make people sick.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris accumulations observed inside the upright Danby cooler next to the sliding glass door cooler.
  - Corrective Action(s): Thoroughly clean and sanitize the interior of the upright Danby cooler. Correct by March 16, 2020.
  - Violation Score: 3
Routine InspectionSep 3, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Cover missing for light fixture above the 2 compartment sink and dishwasher.
  - Corrective Action(s): Ensure all light fixtures are provided with adequate covers. Correct by September 17, 2019.
  - Violation Score: 1
Follow-Up InspectionFeb 20, 2019
0 infractions
Routine InspectionFeb 6, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Only bleach sanitizer solution for sanitizing food contact surfaces well over 200ppm in concentration.
  - Corrective Action(s): As discussed in previous inspections and as outlined in your sanitation plan a 100-200ppm bleach sanitizer solution is required for sanitizing food contact surfaces. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Have this solution available for use at all times in the front service area and back food preparation area.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink not provided with single use paper towels. Holder for paper towels missing.
  - Corrective Action(s): In the interim paper towels may be placed on counter. Ensure all hand sinks are provided with liquid soap and paper towels at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - - Salad serving section at front service area not provided with a sneeze guard or partition.
  - - Observed staff place pot of boiled eggs on floor for cooling.
  - Corrective Action(s):
  - - In the interim place covers for the salad at the front service area. Install an adequate sneeze guard or partition to ensure food is protected from contamination. Correct by February 20, 2019.
  - - Do not store food products directly on the floor. This is an unsanitary practice. Correct immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - - Holder/dispenser for paper towels missing at staff washroom hand sink.
  - - Leak observed from the high temperature dishwasher.
  - Corrective Action(s):
  - - Install an adequate holder/dispenser for paper towels at the staff washroom hand sink. Correct by February13, 2019.
  - - Service leak at the high temperature dishwasher. Ensure al equipment is in good working order. Correct by February 20, 2019.
  - Violation Score: 9
Routine InspectionAug 2, 2018
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Cloth used to line top of cart placed next to high temperature dishwasher. Observed containers and other recently washed food equipment placed on this cloth on top of cart.
  - Corrective Action(s): Do not use cloth to line the cart or any shelves.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Front desingated hand sink paper towels not placed in holder.
  - Corrective Action(s): Ensure paper towels are placed in holder. Relocate small griddle placed under the paper towel dispenser. Correct immediately.
  - Violation Score: 1
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Accurate indicating thermometer missing for front display cooler.
  - Corrective Action(s): Place an accurate indicating thermometer in the front display cooler. Correct immediately.
  - Violation Score: 1