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DIVISION GROCERY PLUS INC

3805 W DIVISION ST, CHICAGO, IL 60651 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass Re-Inspection

    7 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS OR KIT ONSITE TO TEST CHEMICAL LEVEL. MUST PROVIDE AND MAINTAIN. SERIOUS CITATION #7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED GREASE TRAP IN POOR REPAIR NOTED WATER LEAKING FROM UNDERNEATH THE LID ONTO THE FLOOR IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN GREASE TRAP. SERIOUS CITATION #7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF COOLERS AND FREEZERS AND SHELVING TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE CEILING TILES AND VENT COVERS IN THE PREP AREA AND IN THE SELLING AREA TO REMOVE DUST AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE SELLING FLOOR. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATED STOCK OF THE FLOOR IN THE REAR PREP AREA 6" OFF THE FLOOR FOR CLEANING AND MONITORING PURPOSES.
  4. Canvass

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE IN THE WASH ROOM OR PREP AREA. ALSO NO TOILET TISSUE PROVIDED IN THE WASH ROOM. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS GROUND BEEF AND ITALIAN BEEF .
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS OR KIT ONSITE TO TEST CHEMICAL LEVEL. MUST PROVIDE AND MAINTAIN. SERIOUS CITATION #7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED GREASE TRAP IN POOR REPAIR NOTED WATER LEAKING FROM UNDERNEATH THE LID ONTO THE FLOOR IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN GREASE TRAP. SERIOUS CITATION #7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF COOLERS AND FREEZERS AND SHELVING TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE CEILING TILES AND VENT COVERS IN THE PREP AREA AND IN THE SELLING AREA TO REMOVE DUST AND DEBRIS. ALSO NOTED DAMAGED CEILING TILES IN THE SELLING FLOOR. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATED STOCK OF THE FLOOR IN THE REAR PREP AREA 6" OFF THE FLOOR FOR CLEANING AND MONITORING PURPOSES.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN REAR BOX FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN IN THE REAR STORAGE AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO CLEAN.
  6. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK. MUST INSTALL DRAINBOARD AT 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO VACUUM BREAKER AT MOP SINK. MUST INSTALL VACUUM BREAKER AT MOP SINK FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR STORAGE AREAS MOT CLEAN. MUST CLEAN AND ORGANIZE REAR OF STORAGE AREAS.