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Dixonville Community Hall

Plan 3277KS Block 3 Dixonville AB · Food - General

1 inspection

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Not all coolers and freezers have thermometers in them. Ensure all coolers and freezers have a thermometer placed inside, near the door, for temperature monitoring.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips could not be found. Ensure there are sanitizer test strips available capable of measuring 100-200ppm chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid hand soap in a dispenser is not available. Ensure hand soap is available prior to any food handling.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation unit is overdue for service. Have the ventilation unit serviced.