Dixonville General Store - Food
101 Main Street N Dixonville AB T0H 1E0 · Food - General
3 inspections
- Monitoring Inspection
6 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Records were not being kept for coolers or hot food. Manager indicated she would start recording temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located during the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Fire extinguisher last serviced in 2024. The extinguisher must be serviced annually.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in the store is in disrepair and can no longer be cleaned adequately. Replace the flooring so that it is smooth, nonporous and easily cleanable. The counter laminate is lifting near the sinks. This must be repaired by May 16, 2025.June 24, 2026 - Flooring has been ordered and scheduled to be installed in August 2026.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and debris building up behind cooler units. No written cleaning procedures or records available for review.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- The renovations being planned also include some re-organization of the facility including the installation of a smoothy machine. A plan must be submitted and approved by the public health inspector prior to the start of the renovation.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in the store is in disrepair and can no longer be cleaned adequately. Replace the flooring so that it is smooth, nonporous and easily cleanable. The counter laminate is lifting near the sinks. This must be repaired by May 16, 2025.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility changed ownership and did not obtain a new food handling permit. An application must be submitted by Monday April 14 2025.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?