DIYIJIA

512 Yonge St · Food Premises

3 inspections

1. InspectionJun 1, 2026

   0 infractions

2. InspectionMay 25, 2026

   4 infractions

   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
3. InspectionJan 5, 2026

   0 infractions