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DJ'S GYROS

1161 N PULASKI RD, CHICAGO, IL 60651 · Restaurant

20 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO YHE THREE COMPARTMENT SINK. THIS WAS OBSERVED 6/13/2018.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEAR THE 3-COMP SINK CORE
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-306.11 NO CONSUMER ADVISORY POSTED ON MENU AND ON WALL.INSTRUCTED MANAGEMENT TO POST CONSUMER ADVISORY AT ABOVE MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK ON6/13/2018.INSTRUCTED MANAGEMENT TO RESURFACE AND PAINT GREASE TRAP BY 9/13/2018 CORE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.13 OBSERVED NO BACKFLOW DEVICE AT THE MOPSINK ON 6/13/2018.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE BY 9/13/2018 CORE TO PRIORITY AFTER 9/13/2018 7-38-030(c) NO CITATION ISSUED TODAY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON PREMISIS.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE
  3. Complaint Re-Inspection

    0 infractions

  4. Complaint Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • : OBSERVED 20 RAT DROPPINGS ON FLOOR ADJACENT TO CHEST FREEZER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN ,TREAT AND SANITIZE INFECTED AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Comments: OBSERVED INTERIOR OF REFRIGERATORS DIRTY.INSTRCTED MANAGEMENT TO CLEAN INTERIOR OF REFRIGERATORS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED LOADED WITH GREASE ON FLOOR BEHIND EQUIPMENT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS SMOKED AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN WALLS. OBSERVED EXTERIOR PANEL UNDER EXTERIOR WINDOW TO BE BROKEN.INSTRUCTED MANAGEMENT TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS MISSING AND BURNT-OUT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT AND MISSING LIGHTS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDSINKS DRAIN LEAKING AT DRAIN AND AT WATRER SUPPLY HOSE,OBSERVED NO BACKFLOW DEVICE AT MOPSINK.OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THREE COMPARTMENT SINK.INSTRUCTED.INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE FOR THE ABOVE. OBSERVED GREASE TRAP TO BE RUSTY.INSTRUCTED MANAGEMENT TO RESURFACE AND PAINT GREASE TRAP UNDER SINK
  5. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 RAT DROPPINGS ON FLOOR ADJACENT TO CHEST FREEZER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN ,TREAT AND SANITIZE INFECTED AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS -HAMBERGERS ECT ARE COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REFRIGERATORS DIRTY.INSTRCTED MANAGEMENT TO CLEAN INTERIOR OF REFRIGERATORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED LOADED WITH GREASE ON FLOOR BEHIND EQUIPMENT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS SMOKED AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN WALLS. OBSERVED EXTERIOR PANEL UNDER EXTERIOR WINDOW TO BE BROKEN.INSTRUCTED MANAGEMENT TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS MISSING AND BURNT-OUT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT AND MISSING LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDSINKS DRAIN LEAKING AT DRAIN AND AT WATRER SUPPLY HOSE,OBSERVED NO BACKFLOW DEVICE AT MOPSINK.OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THREE COMPARTMENT SINK.INSTRUCTED.INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE FOR THE ABOVE. OBSERVED GREASE TRAP TO BE RUSTY.INSTRUCTED MANAGEMENT TO RESURFACE AND PAINT GREASE TRAP UNDER SINK
  6. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE GREASE TRAP IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  7. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 10 MICE DROPPINGS SCATTERED ON STORAGE SHELVING UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CALL PEST CONTROL FOR SERVICE. ALSO NOTED 5 LIVE FLIES INSIDE PREMISES. INSTRUCTED MANAGER TO ALSO REMOVE. NOTED FAN LEADING OUTSIDE NOT SCREENED IN ALLOWING ENTRY POINT FOR PESTS. INSTRUCTED TO CLOSE TO PREVENT FURTHER PESTS PROBLEMS. SERIOUS CITATION ISSUED #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL STORAGE SHELVING,RACK, PREP TABLES, EXTERIOR OF COOKING EQUIPMENT FROM TOP TO BOTTOM, PIPES LEADING FROM THE WALL TO THE EQUIPMENT TO REMOVE GREASE,DUST AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY AROUND COOKING EQUIPMENT TO REMOVE HEAVY GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL VARIOUS AREAS THROUGH OUT PREMISES. ALSO MUST SEAL ALL HOLES AND OPENINGS IN TO THE WALLS AND FLOORS TO PREVENT FURTHER PESTS(MICE) ISSUES. MUST DETAIL CLEAN THE HOOD, FILTERS AND VENT COVERS TO REMOVE DUST, GREASE AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE GREASE TRAP IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  8. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS AND STOVES OF GREASE BUILD-UP,ALSO CLEAN THE SHELVES IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL VENTS THROUGHOUT PREMISES,ESPECIALLY IN THE DINNING AREA OF DUST BUILD-UP, AND DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA
  9. Complaint

    4 infractions

    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED POTENTIALLY HAZARDOUS FOOD THAWING IMPROPERLY AT THE 3 COMARTMENT SINK,FOUND CHICKEN WINGS SITTING IN THE 3RD COMPARTMENT OF SINK IN STANDING WATER,INSTRUCTED MANAGER ON PROPER PROCEDURE OF THAWING FOODS MANGER VOLUNTARILY DESTROYED FOODS DURING INSPECTION ,SERIOUS VIOLTION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40 MICE DROPPINGS ON FLOOR AND UNDERNEATH A TABLE ON BOTTOM SHELF OF TABLE IN REAR OF PREMISES,AND 6 MICE DROPPINGS ON FLOOR UNDERNEATH MOP SINK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,AND MUST RODENT PROOF FRONT AND REAR EXIT DOORS,HAS A 1/4 INCH GAP AT BOTTOM OF DOORS,SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS AND STOVES OF GREASE BUILD-UP,ALSO CLEAN THE SHELVES IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL VENTS THROUGHOUT PREMISES,ESPECIALLY IN THE DINNING AREA OF DUST BUILD-UP, AND DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA
  10. Canvass

    10 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • DURING INSPECTION FOUND ALL THREE OF THE COMPARTMENTS OF THE THREE COMP SINK CLOGGED. OWNER WAS ABLE TO PLUNGE THE WATER FROM THE SINKS COMPARTMENTS TO REMOVE THE STANDING WATER. THE WATER DRAINED FREELY UPON RUNNING AFTER OWNER PLUNGED IT. INSTRUCTED THAT WATER SHOULD DRAIN FREELY AT ALL TIMES AND TO HAVE THE GREASE TRAP CLEANED AND SINK RODDED. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT TIME OF INSPECTION. OWNER HAS A RECEIPT DATED 12/13/14 FROM THE FOOD SAFETY AWARENESS @ 5569 N NORTHWEST HWY VERIFYING ENROLLMENT FOR CLASS ON 12/13/14. OWNER HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE; INSTRUCTED HIM THAT HE MUST FOLLOW UP TO OBTAIN HIS CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS. CLEAN ALL STORAGE SHELVES UNDER FRONT COUNTER AND SIDE STORAGE AREA ACROSS FROM DEEP FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE. INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT THROUGHOUT RESTAURANT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST. REATTACH LOOSE WALL COVING AT WALLBASE BEHIND FIRST DEEP FREEZER. CLEAN PIPES AND CORDS ON CEILING IN FRONT AREA TO REMOVE DUST OBSERVED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN ALL LIGHT SHIELDS TO REMOVE DUST. SOME SHIELDS WITHOUT END CAPS; PROVIDE END CAPS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE EXPOSED HANDSINK AND THE ONE COMP SINK DRAINING SLOWLY; INSTRUCTED TO HAVE SINKS SERVICED SO THAT WATER DRAINS FREELY FROM SINKS. THE EXPOSED HANDSINK IS LEAKING FROM THE BOTTOM AREA; INSTRUCTED TO REPAIR LEAK FROM PIPE. CLEAN THE INTERIORS OF BOTH THE ONE COMP SINK AND THE EXPOSED HANDSINK AND MAINTAIN. MUST CLEAN AND MAINTAIN TOILET IN WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME THERMOMETERS NOT CONSPICUOUS IN REFRIGERATION UNITS; INSTRUCTED THAT ALL THERMOMETERS MUST BE (SEEN) CONSPICUOUS IN REFRIGERATION UNITS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
  11. Complaint Re-Inspection

    0 infractions

  12. Short Form Complaint

    12 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER RING THE REGISTER AND THEN HANDLED THE MONEY TWICE AND THEN MAKE SANDWICHES (GET BREAD FROM PACKAGE) AND ADDED READY TO EAT FOODS (TOMATOES,LETTUCE,ONIONS) WITH BARE HANDS AND NO WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD EMPLOYEE TO DISCARD FOOD AND PROVIDE TONGS TO HANDLE READY TO EAT FOODS AND WASH HANDS.(CRITICAL 7-38-010A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE (HAMBURGERS,ITALIAN BEEF,CHICKEN WINGS) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1385393 6/11/14 NOT CORRECTED.#31-MUST STORE PLASTIC WEAR PROPERLY.#32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR ON 3- DOOR PREP COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLE,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARD.MUST DEFROST SOME CHEST FREEZERS.#34-MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.#35-MUST REPAIR OR REPLACE DAMAGED THRESHOLDS AT FRONT AND REAR DOORS,SMALL OPENINGS IN METAL DOOR AND UNDER WINDOW PANELS IN LOBBY AREA.#36-MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREA.#37-MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET & SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOT CORRECTED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND PAINT PEELING PAINT ON SOME WOOD SHELVING UNITS THROUGHOUT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOT CORRECTED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOT CORRECTED
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOT CORRECTED
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOT CORRECTED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT HAND SINK IN PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
  13. Complaint Re-Inspection

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET&SINK
  14. Complaint

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 45.8F.NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.(NO CITATION ISSUED).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED TOILET & PREP AREA HAND SINK HAND WASHING FACILITIES WITH OUT HAND DRYING DEVICES.FOOD MANAGER LEFT PREMISES DURING INSPECTION TO GO TO THE STORE A FEW DOORS DOWN TO PURCHASE PAPER TOWELS FOR HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HAND DRYING DEVICES AT ALL HAND SINKS AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,TACO MEAT,ETC).
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • OBSERVED INSIDE GARBAGE AREA IN REAR FURNANCE ROOM HALLWAY WITH 7 LARGE FILLED GARBAGE BAGS PILED UP ON FLOOR ,3 BUCKETS OF GREASE AND MASSIVE AMOUNT OF BOXES PILED UP ON FLOOR AND INSIDE OF A GROCERY CART NOT MAINTAINED AT THIS TIME.NOT ABLE TO VIEW FURNANCE AREA DUE TO EXCESSIVE TRASH AND DEBRI ON FLOOR BLOCKING ENTRY.MUST REMOVE , CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1367218 7/2/13 NOT CORRECTED #33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD ABOVE THICK WITH GREASE BUILD UP.#34-MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES,UNDER AND BEHIND ALL EQUIPMENT.REMOVE DIRT AND GREASE FROM FLOOR.#35-CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRI.#36-CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILD UP ON THEM.MUST CLEAN AND MAINTAIN.(SERIOUS 7-42-090)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARD BOARD FROM SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER. MUST SCRAPE & PAINT PEELING PAINT ON WOOD PREP TABLE .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET,SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE HOLE IN DRAIN PIPE AT 3- COMP SINK.MUST CLEAN BASIN OF MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF UPPER SHELF IN REAR DISH WASHING AREA AND UNDER POP STORAGE AREA.
  15. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE THICK WITH GREASE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  16. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT, AND STAINED CEILING TILE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILE IN STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW RUNNING HOT WATER IN ALL SINKS, MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS
  17. Suspected Food Poisoning

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated, labeled in reach in freezer, coolers, must date and label food items in reach in freezer, reach in coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had rust, peeling paint shall be repair/replaced. Caulk, guard piece of exposed hand sink shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, exposed hand sink, prep table lower shelving, cooler shelving, storage shelving in front counter, rear storage shelving not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, deep fryer had excess grease, debris build up, needs detailed cleaning, floors in rear storage areas, rear storage rooms under pallets, shelving, and furnace/ac unit not clean need detailed cleaning(corners). Floor in front couter area/entrance in state of disrepair(broken floor tiles, exposed raw wood/exposed cement) shall be repair/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in rear kitche storage room shall be replaced, walls, ceilings in kitchen prep areas, storage rooms need cleaning(detailed).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen storage areas that were missing end caps shall be provided, light shields throughout premises not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in coolers, prep areas, storage areas, front counter areas not clean need detailed cleaning.
  18. Short Form Complaint

    0 infractions

  19. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED COUNTER AREA AT EXPOSED HAND BOWL VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK VIOLATION STILL PENDING
  20. Complaint

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE CONTAINERS NOT CLEAN AND NOT BEING PROPERLY MAINTAIN, OUTSIDE GROUND AREA NOT CLEAN INSTRUCTED TO REMOVE ALL TRASH AND DEBRI FROM GROUND AREA, MUST ALSO REMOVE ALL GREASE CONTAINERS FROM INSIDE RESTAURANT REAR STORAGE AREA AND CLEAN AREA SERIOUS CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED COUNTER AREA AT EXPOSED HAND BOWL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INSTRUCTED TO DO A DETAIL CLEANING OF ALL SURFACES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS AND CEILING THRU-OUT PREMISES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MORE LIGHT IN STORAGE BY FREEZERS AREA AND ALSO CLEAN SHIELDS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK