DOC MACCHEESEY
#31 Kingsbury Drive, Kitchener ON · Facility
Inspection summary
DOC MACCHEESEY has been inspected 3 times by Region of Waterloo Public Health since November 4, 2025. The most recent inspection, on April 7, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on April 7, 2026. For example:
Hand washing basin with supplies of soap and paper towels in dispensers
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 7, 2026. For example:
The premises is operated and maintained free from potential/immediate health hazards
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- The premises is operated and maintained free from potential/immediate health hazards
- Compliance Inspection
0 infractions