Dock and Vine

470 Tisdelle Drive Tilbury ON N0P 2L0 · Restaurant (Full Service)

5 inspections

RequiredJun 4, 2026
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
  - (b) Article or equipment is NOT kept in good repair [S]
RequiredFeb 26, 2026
0 infractions
RequiredFeb 5, 2026
0 infractions
Pre-Operational/ConsultationJan 27, 2026
5 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
  - (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- General housekeeping is satisfactory
  - (a) Premises is NOT kept free from materials and equipment not regularly used [N]
  - (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
  - (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
  - (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
  - (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
  - (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
  - (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
Pre-Operational/ConsultationJan 9, 2026
0 infractions