DOCK & DINE CAFE
300 WESTERN AVENUE, Staten Island, NY 10303 · Restaurant (American)
Inspection summary
DOCK & DINE CAFE has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on February 6, 2026. The most recent inspection, on February 6, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on February 6, 2026. For example:
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 6, 2026. For example:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 05E: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 05E: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Nearby inspected facilities
- NAZ'S HALAL FOOD
451 NORTHFIELD AVENUE, Staten Island, NY 10303
1 inspection
- LA CRIOLLA
451 NORTHFIELD AVENUE, Staten Island, NY 10303
2 inspections
- BURGER KING #27012
2363 FOREST AVENUE, Staten Island, NY 10303
6 inspections
- SWEETIE HOUSE
2343 FOREST AVENUE, Staten Island, NY 10303
4 inspections
- TERIYAKI ONE
2343 FOREST AVENUE, Staten Island, NY 10303
3 inspections
- BIG ALI'S SOUL FOOD KITCHEN
180 SOUTH AVENUE, Staten Island, NY 10303
4 inspections
- POPEYES
2323 FOREST AVENUE, Staten Island, NY 10303
1 inspection
- UMI SUSHI & SEAFOOD BUFFET
1001 GOETHALS ROAD NORTH, Staten Island, NY 10303
4 inspections