DOCK'S GREAT FISH 119TH

11710 S MARSHFIELD AVE, CHICAGO, IL 60643 · Restaurant

13 inspections

1. CanvassFeb 2, 2026

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FLY STRIPS HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND LET PEST CONTROL TO INSTALL INSECT CONTROL DEVICES. MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE HAND WASHING SINK IN THE REAR PREP AREA LEAKS UNDERNEATH. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER THE FRYERS AND IN THE CORNERS WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. CEILING TILES IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RUBBER WALL BASE MISSING FROM WALL IN THE CORNER BY THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS' CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLERS' CERTIFICATES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • CFM HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
2. CanvassMay 29, 2025

   9 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED CHICKEN AND FISH IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW BY USING REFRIGERATION AS PART OF THE THAWING PROCESS OR UNDER CONSTANT RUNNING COLD WATER. FOOD WAS STILL AT PROPER TEMPERATURE BELOW 30F.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED DUST AND DIRT BUILDUP ON KNIFE STORAGE RACK AS WELL AS HANDLES OF KNIVES. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN CLEANLINESS AS A MEANS OF PREVENTING CROSS CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SODA CRATES BEING USED AS SHELVING IN FRONT SERVICE LINE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING AT LEAST 6 INCHES FROM THE FLOOR AS A MEANS TO PROPERLY CLEAN FLOORS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD ON JERK CHICKEN SIDE WITH DEEP DARK CUTTING GROOVES, BADLY STAINED. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT POSSIBLE CROSS CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GREASE BUILD UP ON INSIDE OPENING OF ALL DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILD UP ON FLOOR BETWEEN FLAT TOP COOKING UNIT AND DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED GRILL STORED OUTSIDE IN GREASE CONTAINER AREA. INFORMED (**MUST REMOVE**) FROM PREMISES AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR RODENTS AND INSECTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPEN WALL PANEL BEHIND SODA DISPENSER EXPOSING INSIDE OF WALL. INSTRUCTED TO COVER AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BOTH HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Canvass Re-InspectionSep 4, 2024

   5 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAITAIN.
4. CanvassAug 26, 2024

   11 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED HANDSINK AT JERK CHICKEN FOOD PREP AREA WITH WATER TURNED OFF AT BOTTOM DUE TO LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR. INSTRUCTED FOOD HANDLERS TO USE HANDSINK ON DOCKS FISH SIDE. USE PASS THROUGH THAT HAS NO DOORS OR OBSTRUCTIONS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING AT IMPROPER HOT HOLDING TEMPERATURES: 4LBS OF COOKED CABBAGE 87 DEGREES, COOKED RED BEANS AND RICE 15LBS 88 DEGREES, COOK CHICKEN WINGS 10LBS 81 DEGREES, AND 1/4 CHICKENS 87 DEGREES 10LBS ALL FOOD WAS EITHER ON STEAM TABLE OR IN HOT HOLDING CABINET. ALL FOOD WAS DISCARDED BY MANAGER. TOTAL VALUE 39-40 LBS $150.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO STEM THERMOMETERS ON SITE FOR INTERNAL TEMPERATURE OF HOT FOODS. ONE ON SITE IN POOR REPAIR. INSTRUCTED MANAGER TO OBTAIN STEM THERMOMETERS AND MAINTAIN FOR EITHER SIDE OF RESTAURANT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BUCKETS OF SEASONINGS ON THE JERK CHICKEN SIDE THAT ARE NOT LABELED OR MAINTAINED CLEAN. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BUCKETS AND LABEL WITH APPROPRIATE NAMES OF PRODUCTS. CORRECT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER WHEN USING THE 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN CHEMICAL TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTDOOR GREASE RECEPTICLE IN POOR ORDER. WASTE GREASE OVER FLOWING TO THE TOP OF THE CONTAINER AND DRIPPING ON TO GROUND. GROUND AREA WITH LARGE AMOUNTS OF WASTE GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AND GREASE FREE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAITAIN.
5. Complaint Re-InspectionNov 6, 2023

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
6. Short Form ComplaintOct 30, 2023

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 20 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 SMALL LIVE FLIES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELIMINATE LIVE SMALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. ComplaintAug 15, 2023

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHAGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 158.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. Canvass Re-InspectionFeb 24, 2023

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
9. CanvassFeb 17, 2023

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR EQUIPMENT ON SITE TO BE FULLY SUBMERGED(LARGE POTS, SHEET PANS, STORAGE CONTAINERS). INSTRUCTED PERSON IN CHARGE TO PROVIDE LARGER SINK OR PROVIDE EQUIPMENT THAT CAN BE PROPERLY SUBMERGED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
10. Short Form ComplaintJun 8, 2022

    0 infractions

11. License Re-InspectionMar 9, 2022

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON-SITE
12. LicenseFeb 24, 2022

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR EQUIPMENT ON SITE TO BE FULLY SUBMERGED(LARGE POTS, SHEET PANS, STORAGE CONTAINERS). INSTRUCTED PERSON IN CHARGE TO PROVIDE LARGER SINK OR PROVIDE EQUIPMENT THAT CAN BE PROPERLY SUBMERGED. PRIORITY FOUNDATION 7-38-025
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FLAT TOP GRILL ON SITE NOT CURRENTLY SET UP UNDER HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE THAT FLAT TOP GRILL MUST BE UNDER VENTILATION SYSTEM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO VALID ALLERGEN CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON-SITE
13. LicenseFeb 10, 2022

    0 infractions