DOC'S
3106 Dundas St W · Food Premises
Inspection summary
DOC'S has been inspected 4 times by Toronto Public Health since February 9, 2024. The most recent inspection, on March 24, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 20, 2024. For example:
Accurate indicating and easily readable thermometers
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on March 24, 2026. For example:
MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 20, 2024. For example:
Properly equipped / maintained mechanical washer for
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
2 infractions
- 4D. Properly equipped / maintained mechanical washer for
- OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- 4D. Properly equipped / maintained mechanical washer for
- Inspection
0 infractions
Nearby inspected facilities
- LEELA INDIAN FOOD BAR
3108 Dundas St W
10 inspections
- JAYNE'S GOURMET CATERING
3104 Dundas St W
8 inspections
- DUNDAS VARIETY
3115 DUNDAS ST W
1 inspection
- BURATTINO BRICK OVEN PIZZA
3109 Dundas St W
5 inspections
- ICE CREAM JUNCTION
3103 Dundas St W
3 inspections
- DUNDAS PIZZA
3088 Dundas St W
4 inspections
- KEKO SHAWARMA
3128 Dundas St W
4 inspections
- FROM THERE TO HERE
17 ST JOHNS RD
1 inspection